A5060653954- Plant and soil sciences
- Photovoltaic Systems and Sustainability
- Rabbits: Nutrition, Reproduction, Health
- Water Quality Monitoring and Analysis
- Botanical Research and Applications
- Phytochemicals and Antioxidant Activities
- Banana Cultivation and Research
- Energy and Environment Impacts
- Photovoltaic System Optimization Techniques
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
- Light effects on plants
- Biochemical and biochemical processes
- Magnetic and Electromagnetic Effects
- Water Quality Monitoring Technologies
- Wastewater Treatment and Reuse
- Postharvest Quality and Shelf Life Management
National University Toribio Rodríguez de Mendoza
2023-2025
The increasing demand for food and energy presents challenges agricultural sustainability, especially in regions with limited arable land. This study analyzed the productivity morphological adaptations of Phaseolus vulgaris L. agrivoltaic systems using monofacial, bifacial, semi-transparent photovoltaic technologies under high Andean climatic conditions Chachapoyas, Amazonas, Peru. evaluated varieties, Panamito Chaucha, were cultivated planting distances 25 cm 35 cm. variables included plant...
This study evaluated the germination of Cinchona spp. seeds under controlled environmental conditions within a geodesic dome equipped with photovoltaic energy. The main objective was to assess how stable temperature and humidity, along potassium nitrate (KNO3) specific LED light treatments, affect rate plant growth. results indicate that germinate effectively inside dome, even humidity differ from their natural habitat. Among conditions, treatment 1000 ppm KNO3 white (LM ppm) showed highest...
Objective: This study evaluates the essential oil (EO) of “wild anise” species (TAGETES FILIFOLIA Lag.), present in Amazon region northeastern Peru, its physicochemical properties and potential use food industry. Methods: plants were collected EO was extracted by steam distillation. Physicochemical parameters such as yield (6.006 mL/1000g), refractive index (1.550) acid (1.683 mL/1000g) evaluated. Through gas chromatography/mass spectrometry, 32 compounds identified EO, highlighting...
El objetivo de la investigación fue determinar el efecto aceites esenciales Tagetes elliptica y minuta como conservante en carne cerdo. Se utilizó un arreglo factorial 2A x 2B 4C, donde A tipo aceite esencial (T. T. elliptica), B temperatura almacenamiento (temperatura ambiente refrigeración), C dosis aplicada (Testigo; 0.1; 0.3 0.5 %) se midió pH, estado conservación (ensayo del ácido sulfhídrico), oxidación lípidos (Rancimat) carga microbiana (coliformes totales, Staphylococcus aureus,...
Se investigó la eficiencia de desinfección agua pozo y degradación materia orgánica residual tratamientos por solar (SODIS-CPC) fotocatálisis (TiO2 en suspensión [TiO2susp. - CPC], catalizador concreto mezclado con TiO2 [CI-CPC] impregnado [CII-CPC]) acoplado a un colector parabólico compuesto 1.15 X (CPC 1.15X) fotorreactor botella PET 1.5 L. Las evaluaciones se llevaron cabo el mes septiembre octubre entre las 8:00 16 horas, radiación menor los 1000 W/m2. Los resultados demostraron que...