A5072179664- Plant-Microbe Interactions and Immunity
- Food Science and Nutritional Studies
- Plant Stress Responses and Tolerance
- Legume Nitrogen Fixing Symbiosis
- Plant Parasitism and Resistance
- Agricultural pest management studies
- Biocrusts and Microbial Ecology
- Arsenic contamination and mitigation
- Probiotics and Fermented Foods
- Plant tissue culture and regeneration
- Food Safety and Hygiene
- Agricultural Practices and Plant Genetics
- Plant and Biological Electrophysiology Studies
- IoT-based Smart Home Systems
- Nematode management and characterization studies
- Microbial Metabolites in Food Biotechnology
- Plant Pathogens and Fungal Diseases
- Fire Detection and Safety Systems
- Laser-Ablation Synthesis of Nanoparticles
- Psidium guajava Extracts and Applications
- Ginkgo biloba and Cashew Applications
- Genetic and Environmental Crop Studies
- Agricultural Research and Practices
- Smart Grid Security and Resilience
- Papaya Research and Applications
Amity University
2019-2024
Aligarh Muslim University
2024
Chandra Shekhar Azad University of Agriculture and Technology
2023-2024
Institute of Microbial Technology
2021-2024
Sam Higginbottom Institute of Agriculture
2024
Integral University
2023
Guru Gobind Singh Indraprastha University
2022
Dolphin (PG) Institute of Bio Medical and Natural Science
2021
Shobhit University
2020
Biological E (India)
2020
Arsenic (As) is a highly toxic metal that interferes with plant growth and disrupts various biochemical molecular processes in plants. In this study, the harmful effects of As on rice were mitigated using combined inoculation root endophyte Serendipita indica an actinobacterium Zhihengliuella sp. ISTPL4. A randomized experiment was conducted, which plants grown under controlled conditions As-stressed conditions. The control treatment groups consisted untreated non-stressed (C1), treated...
Chilli anthracnose disease causes a huge commercial loss in the globe. Studying soil physico-chemical properties is crucial to understand chilli because these significantly affect efficacy of biocontrol agents and herbicides used manage disease. This study aimed evaluate relative percentage incidence (% DI) dominant growing areas Northern Karnataka India its relationship properties. The (texture, moisture, density, pH, EC, OC, N, P, K, Ca, Mg, S, Zn, Cu, Fe, B) properties, microbial (fungi...
Rapid urbanization and globalization demand increasing agricultural productivity. Soil nutrient supply capacity is continuously decreasing due to soil erosion, degradation, salt deposition, undesired element, metal water scarcity, an uneven delivery system. Rice cultivation requires a large amount of which becoming detrimental these activities. There need increase its Microbial inoculants are increasingly important in achieving sustainable production systems. The current study was conducted...
The present investigations entitled “Studies on seasonal incidence of gram pod borer, Helicoverpa armigera (Hubner) chickpea crop” were carried out at the Student’s Instructional Farm, Nawabganj C. S. Azad University Agriculture and Technology, Kanpur during Rabi season 2021-22 2022-23. highest mean larval populations 4.53 larvae per plant in observed 6th std. week 2022-23 it was 4.10 7th week. However, lowest population 0.10 46th 0.07 47th correlation co-efficient with H. positively...
A blind person faces many problems in day-to-day life whether it is outdoors or indoors. normal stick inefficient aspects. In the view of helping people a smart designed. This paper proposes modification to traditional sticks by using ultrasonic sensor, buzzer and vibration motor for obstacle detection alert individual his safety. GPS GSM module will be used this navigate location during any emergency. addition, Remote control RF wireless home automation has also been added. discusses about...
The present study examined sixteen sponge gourd germplasms that were arranged in a Randomized Block design (RBD) with three replications order to evaluation of genetic variability, heritability and advance among the characters during spring-summer (March–June) rainy (July–October) seasons 2019 at Vegetable Research Farm College Horticulture, Banda University Agriculture Technology, Banda. parameters observed for nineteen traits. Analysis variance showed significant differences genotype all...
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Millets are excellent source of protein, minerals and dietary fibers, therefore they can be supplemented in bakery products plays a therapeutic role human health. The present study is aimed at optimizing the level pearl millet, finger millet little flours for preparation muffins. In study, flour was used rate 10%, 20% 10% respectively treatment S1and S2, % 15% respectively. For S3, content Control samples were prepared using wheat S0. And after, formulation samples, all muffins undertaken...
The research was conducted to determine with the title “Effect of Different Levels Tapioca (Manihot esculenta) as a Fat Replacer in low Probiotic Ice Cream” develop suitable technology for preparation fat replacer probiotic ice cream, access feasibility using four levels (5, 10, 15 and 20%) tapioca 1, 2 3% L. Casei. Total 12 treatment combination used this study T1L1(5% + 1% Casei), T1L2(5% 2%L. T1L3(5% T2L1(10% T2L2(10% 2% T2L3(10% T3L1(15% T3L2(15% T3L3(15% T4L1(20% T4L2(20% Casei)...