Bengü Türkyılmaz Ünal

ORCID: 0000-0003-4003-5200
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Research Areas
  • Plant Stress Responses and Tolerance
  • Plant tissue culture and regeneration
  • Aluminum toxicity and tolerance in plants and animals
  • Plant Parasitism and Resistance
  • Allelopathy and phytotoxic interactions
  • Weed Control and Herbicide Applications
  • Plant Micronutrient Interactions and Effects
  • Plant Physiology and Cultivation Studies
  • Heavy metals in environment
  • Plant responses to water stress
  • Plant Growth Enhancement Techniques
  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Lichen and fungal ecology
  • Recycling and Waste Management Techniques
  • Plant Ecology and Taxonomy Studies
  • Natural Compound Pharmacology Studies
  • Chemical synthesis and alkaloids
  • Plant Molecular Biology Research
  • Plant responses to elevated CO2
  • Transgenic Plants and Applications
  • Seed Germination and Physiology
  • Heavy Metal Exposure and Toxicity
  • Photosynthetic Processes and Mechanisms
  • Heavy Metals in Plants

Niğde Ömer Halisdemir Üniversitesi
2015-2024

Bilecik University
2022

Global climate change, especially global warming, is affecting olive production efficiency as well its product quality. The size and water content of fruit varies depending on the yield along with region, climate, geographical position agricultural applications. Anthropogenic activities also affect ecology to a great extent. plant prefers areas mild winters short rainy seasons but facing long dry summers, sunny habitats, drained dry, poor, loamy, clayey-loamy, slightly calcareous, pebbly...

10.3390/agronomy11020295 article EN cc-by Agronomy 2021-02-05

To determine some physiological and biochemical changes in Capsicum annuum L. grown vitro, the effects of different Cu concentrations on this plant were investigated.Cu was applied form sulfate (CuSO 4 ) three levels (0, 0.1, 0.2 mM) at times (days 8, 10, 12).With treatments, superoxide dismutase (SOD), catalase (CAT) activities, total phenolic compound amounts increased compared to control.The protein amount gradually declined with increasing concentrations.This study demonstrated that is...

10.15244/pjoes/59035 article EN Polish Journal of Environmental Studies 2015-01-01
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