A5005796566- Natural Fiber Reinforced Composites
- Polymer Nanocomposites and Properties
- Agricultural and Food Sciences
- Nanocomposite Films for Food Packaging
- Mechanical Behavior of Composites
- Food composition and properties
Universidade Federal do Piauí
2021
Universidade Federal de Minas Gerais
2009
This work aimed to obtain thermoplastic starch composites (TPS) derived from and fibers of babassu coconut. The was prepared with 40% plasticizer (glycerol). underwent chemical treatment alkalinization bleaching. SEM images infrared spectra showed that wax, lignin, hemicellulose were removed the fiber surface. TPS a smooth uniform surface, whereas TPSWF composite (washed fiber) voids between TPS. phenomenon not observed in TPSAF (alkalized TPSBF (bleached fiber). tensile strength elastic...
Th e aim of this paper is to investigate the influence nano -structures, mostly intercalated form, on sandwich composites under impact loadings. To achieve such goal, a set plates made fiberglass/nano -modified epoxy face sheets and polystyrene foams was prepared. The core 25 mm thick were eight layers woven fabric glass fibers ( � 0.8 thickness). system bisphenol A resin an amine ha rdener, i.e. RemLam M HY956, from Hunstman Inc. fiber volume fraction used around 65%, while nanoclay content...