More teacher-centred in general, Higher Education Institutions are moving towards the incorporation of innovative and interactive practices programmes, last decades e- b-learning have increasingly become credible alternatives to traditional modes teaching learning, rethinking their curricula strategies incorporate e-approaches digital technologies. The catalysts for this change thrive on need keep pace with other universities recruiting students. main goal paper is briefly describe a PhD...

‘ROTA DOS SABORES’ – SIMULATION-BASED LEARNING IN TOURISM, HOSPITALITY AND CATERING EDUCATION TRAINING

PROMOTING TRANSPARENT ASSESSMENT IN HIGHER EDUCATION – PRELIMINARY INSIGHTS FROM THE DIGI-PROF PROJECT

Appears in: INTED2023 Proceedings Publication year: 2023Pages: 3582-3586ISBN: 978-84-09-49026-4ISSN: 2340-1079doi: 10.21125/inted.2023.0967Conference name: 17th International Technology, Education and Development ConferenceDates: 6-8 March, 2023Location: Valencia, Spain

Having been conducted for many years, sensory and flavour analysis have instrumental in not only developing assessing the quality of products, but also understanding their nature unique characteristics. Relying on a variety methods, this can take different forms, ranging from mostly descriptive to more approaches, which include panels, whose training is often time-consuming demanding. Valued by winemakers, procedures carried out with help panels has extensively used food beverage industry be...

Introdução: A insatisfação com a aparência acaba por levar os indivíduos uma incessante busca de imagem corporal considerada ideal. É muito comum associar ganho peso as condições vida e saúde, ignorando complexibilidade do processo saúde-doença seu impacto sobre considerados “magros”. Objetivo: Identificar métodos emagrecimento utilizados mulheres que frequentam academia no município Maringá Paraná. Metodologia: Refere-se um estudo natureza descritiva transversal na qual foram entrevistadas...

This paper explores the integration of digital technology, particularly video-based tool Flipgrid, to enhance language learning, focusing on communication competences. Rooted in Common European Framework Reference for Languages, study outlines an innovative activity designed A1 level German learners, grounded 3 phases: i) planning, ii) execution, and iii) evaluation repair. By leveraging asynchronous nature Flipgrid discussions, students engage cross-university collaboration, exposing them...

Recently, much due to the growth of industry, tourism professionals are increasingly being challenged develop new skills and adapt dynamic markets, requiring them be flexible, creative and, particularly after recent COVID-19 pandemic, resilient. Mirroring these changes, Higher Education Institutions (HEI), more specifically Tourism (THE), becoming aware need rethink further expand their programs, not only make diverse inclusive (Lemos & Salgado, 2012), but also meet current demands,...

The COVID-19 pandemic has created a worldwide crisis, which had an impact on all economic sectors, having transformed social and consumption patterns. This crisis been particularly difficult for the tourism industry, with uncertainty emergence of new consumer profiles demands prompting swift reactions from policymakers stakeholders.
 Focussing two sub-sectors Portuguese industry – hospitality events this paper aims to identify most relevant concerns Crisis Management Strategies adopted...