A5101797754- Fungal Biology and Applications
- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Seaweed-derived Bioactive Compounds
- Phytochemical compounds biological activities
- Food Quality and Safety Studies
- Biocrusts and Microbial Ecology
- Natural product bioactivities and synthesis
- Gut microbiota and health
- Postharvest Quality and Shelf Life Management
- Polysaccharides Composition and Applications
- Biological Activity of Diterpenoids and Biflavonoids
- Synthesis of Organic Compounds
- Ginseng Biological Effects and Applications
- Phytochemistry and Biological Activities
- Flavonoids in Medical Research
- Botanical Research and Applications
- Anaerobic Digestion and Biogas Production
- Medicinal Plants and Neuroprotection
- Bioactive natural compounds
- Viral gastroenteritis research and epidemiology
- Cervical and Thoracic Myelopathy
- Neutrophil, Myeloperoxidase and Oxidative Mechanisms
- Animal Nutrition and Physiology
- Bacterial biofilms and quorum sensing
Hubei Academy of Agricultural Sciences
2011-2025
Ministry of Agriculture and Rural Affairs
2022-2025
Yunnan Agricultural University
2024
Union Hospital
2021
Huazhong University of Science and Technology
2021
Ningbo Center for Disease Control and Prevention
2015-2016
Sichuan University of Science and Engineering
2013
Jiangnan University
2006
Hokkaido University
2004
Non-volatile and volatile flavor compounds of six Pleurotus mushrooms including citrinopileatus, P. cornucopiae, djamor, floridanus, ostreatus sapidus were studied.The content total free amino acids ranged from 21.80 to 40.60 g kg-1 the monosodium glutamate (MSG)-like 3.10 8.64 . The 5'-nucleotides 4.16 8.80 while 2.00 4.51 Sixty-three identified in mushrooms, 17 aldehydes, 10 ketones, 14 alcohols, 2 ethers, 5 acids, hydrocarbons, heterocyclic aromatic compounds. 1-Octen-3-one 1-octen-3-ol...
In order to estimate the effects of A-ring hydroxyl group baicalein (5,6,7-trihydroxyflavone, 1) on rat intestinal alpha-glucosidase inhibition, flavone, monohydroxyflavones, dihydroxyflavones, and methylated derivatives 5,6,7-trihydroxyflavone were used for structure-activity relationship (SAR) study. The importance 6-hydroxyl was validated an exertion activity. And also, tested flavones which lacked a substituent any positions 5, 6, or 7, showed no Hence, structure concluded be crucial...
The effects of different cooking methods (steaming, boiling, air frying, and oven baking) times (0, 5, 10, 15, 20 min) on the bioactive components (total phenol, total flavonoid, crude polysaccharides, eritadenine), color, texture, microstructure, volatiles in shiitake mushrooms were investigated this study. Steaming, frying for 5-20 min could decrease contents all four mushroom. However, baking 5 10 showed highest phenolics flavonoids, respectively. Moreover, lowest losses polysaccharides...
Hydroxychromones and B-ring-substituted 5,6,7-trihydroxyflavones were prepared to evaluate the contribution of B ring baicalein (5,6,7-trihydroxyflavone, 1) its potent alpha-glucosidase inhibitory activity. Hydroxychromones, which lack 6-hydroxyl substitution, did not show any activity, while 5,6,7-trihydroxy-2-methylchromone (5) showed high Among tested 5,6,7-trihydroxyflavones, 4'-hydroxy-, 3',4'-dihydroxy-, 3',4',5'-trihydroxy-substituted derivatives found give more activity than that 1....
Abstract BACKGROUND Schizophyllum commune is a traditional edible and medicinal mushroom that has been successfully artificially cultivated in China. Polysaccharides from S. have attracted much attention because of their bioactivity. The present study aimed to investigate the physicochemical, gastrointestinal digestion probiotic growth promoting properties water extracted polysaccharides (WSP) alkali . RESULTS extraction rates total sugar contents WSP ASP were 11.97% 14.36% 57.71 g kg −1...
To better determine how gamma irradiation (GI) improves abiotic stress resistance, a transcriptome analysis of postharvest L. edodes in response to 1.0 kGy GI was conducted, and further the underlying mechanism delaying quality deterioration over 20 d cold storage explored. The results suggested that involved multiple metabolic processes irradiated edodes. In comparison with control group, group contained 430 differentially expressed genes, including 151 upregulated genes 279 downregulated...
In this study, phenolic-rich extracts from Sanghuangporus vaninii (SHE) were prepared, the phenolic profile and main compound content of SHE studied by UPLC-Orbitrap-MS, antioxidant antiproliferation activities evaluated. The results showed that total polyphenol flavonoid 42.420 ± 0.011 mg GAE/g EW 8.504 0.205 RE/g EW, respectively. Moreover, 14 acids 8 flavonoids in identified, among which, major polyphenols protocatechualdehyde (394.68 μg/g), protocatechuic acid (196.88 caffeic (96.11...
In this study, phenolic compounds that graded prepared from Pleurotus citrinopileatus using different solvents were obtained. The total content of and flavonoid, the profiles, antioxidant activities, tyrosinase, α-glucosidase inhibitory activities extracts determined. results showed flavonoid in ranging 0.188 to 2.677 mg GAE/g DW 0.137 0.445 QE/g DW, respectively. Six identified by HPLC range 0.48 5778.59 μg/g DW. water strong scavenging activity radicals tyrosinase activity, whereas acetone...