A5029077673- Food and Agricultural Sciences
- Food composition and properties
- Postharvest Quality and Shelf Life Management
- Plant Growth and Agriculture Techniques
- Natural Products and Applications
- Freezing and Crystallization Processes
- Phytochemicals and Antioxidant Activities
- Diet, Metabolism, and Disease
- GABA and Rice Research
- Seed and Plant Biochemistry
- Soybean genetics and cultivation
- Botanical Research and Applications
- Garlic and Onion Studies
- Biofuel production and bioconversion
- Biochemical and biochemical processes
- Seed Germination and Physiology
- Nanocomposite Films for Food Packaging
- Shallot Cultivation and Analysis
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Potato Plant Research
- Innovations in Aquaponics and Hydroponics Systems
- Antimicrobial agents and applications
- Agriculture Sustainability and Environmental Impact
- Engineering and Technology Innovations
Indonesian Agency for Agricultural Research and Development
2016-2024
National Agriculture and Food Research Organization
2024
National Research and Innovation Agency
2023-2024
Ministry of Agriculture Livestock and Fisheries
2023
Ministry of Agriculture and Agro Based Industry
2023
Ministry of Agriculture & Farmers Welfare
2023
Propagation Research Associates (United States)
2023
Ministry of Agriculture
2016-2023
Badan Penelitian dan Pengembangan Kesehatan
2020-2023
National Nuclear Energy Agency of Indonesia
2023
Abstract Indonesia has the largest sago palm ( Metroxylon spp.) cultivation worldwide, producing starch as a significant carbohydrate source across various regions. A primary challenge in maintaining quality and safety of products is microbial contamination, which can occur from initial stages production. The production process, including washing, grating, drying, significantly impacts contamination starch. washing process materials used influence produced, while grating also plays critical...
d-Allulose (Alu), a rare sugar, was applied to chicken breast sausage as sucrose (Suc) substitute. The ratio (w/w) of Alu Suc in sugar that added the batter 0/1 (A0S1), 3/7 (A3S7), 7/3 (A7S3), and 1/0 (A1S0). total amount used 2.5% weight minced meat. Substituting with did not affect water content, cooking loss, breaking stress, strain, modulus elasticity sausage, but 100% substitution caused 10% decrease viscosity 31% expressible water. A significant difference appeared rheological...
Indonesia has an advantage in producing exotic coffee that is Luwak coffee. produced from the fermentation process digestion of civet. production still limited due to difficulty level use civet animals as only medium making. The research was conducted by developing technology luwak through bioreactor utilization and addition bacteria isolate gastric conditions which include temperature, pH, are adjusted occurs digestion, including peristaltic movement on stomach small intestine will be...
The quality of the seeds dramatically affects yield harvested. Soybean quickly regress in storage due to their high fat and protein content. One technique needed extend seeds' shelf life is coating technology with various formulas. Chitosan beeswax are biopolymers that widely used Utilization chitosan soybean still limited. study aimed determine changes physical chemical characteristics coated base formula during storage. were local variety. treatment consists two different formulas: control...
The aim of this study was to examine the rheological properties chicken egg gels containing 10% ᴅ-ketohexose (ᴅ-fructose, ᴅ-allulose, ᴅ-tagatose, and ᴅ-sorbose) compare effects ketohexoses on freeze-thawing with ᴅ-glucose (Glc), sucrose (Suc), trehalose (Tre). In both whole (WE) white (EW) gels, ketohexose-gels had higher breaking stress than Glc-, Suc-, Tre-gel (WE 15.6–35.3%; EW 7.6–26.1%). WE showed similar viscoelastic water-holding capacity Tre-gel. Ketohexose-gels possessed viscosity...
Abstract The decline of rice quality will occur during storage. One the parameters is cooking quality. study was conducted to determine characteristics Ciherang for eight months Rice stored in several types packaging, namely plastic sacks, vacuum packaging and non-vacuum plastic. While storage temperature air conditioner room temperature. observed this included time, water absorption ratio, volume expansion gel consistency. results showed that time with polypropylene did not change However,...
Abstract Beneng taro is a wild plant that commonly found in Indonesia, and very easy to cultivate. However, the large potential for export demand of production analog rice made from beneng flour not accompanied by high productivity, it constrained process. The Center Agroindustry Research, under National Research Innovation Agency, since 2010 has conducted research on local flour-based food processing using cold extrusion method with an extruder machine. Various products can be produced only...
It has been understood that peroxidase enzyme including serves as catalyzer to enzymatic reaction among hydrogen peroxide and halides, therefore this research was done for generating hypoiodous acid (HIO) from system using enzyme. Hydrogen peroxide, potassium iodide, were used produce HIO. Determination the amount of formed HIO 2,2'-azino-bis(3- ethylbenzothiazoline-6-sulphonic acid) or ABTS substrate through colorimetric measurement residue during process at 412 nm. The result indicated...
Abstract Banana is a tropical fruit that has high nutritional contents such as carbohydrates, vitamins and minerals, but it prone to enzymatic browning reactions due polyphenol oxidase (PPO) activity. This research was conducted inhibit the reduction of lightness banana flesh using Hypoiodous Acid (HIO) specific acid. The peel stored for 3 days at room temperature storage (27°C). analysis done on colour change based L* value. HIO obtained reaction mixture between H 2 O KI peroxidase...
This study was done to preserve snake fruit cultivar Pondoh cold temperature storage. Snake fruits obtained from Turi, Sleman, Yogyakarta and transferred the laboratory with aseptic condition. The sortation based on visual method used collect proper fruit. cleaning using cloth prior collected individually in refrigeration containers at temperatures of 10±5˚C. storage for 30 days it stopped until appearance physical damage result indicates that this might extend shelf-life 28 days. However,...
Abstract Unbalance ratio between rice plant area and number of milling unit causes tight business competition on its so it has low productivity profitability.Measures for enhancing need to be taken. There are some similarity situations Indonesia Korea related consumption industry. Objectives this study conduct comparative Indonesian Korean industry arrange recommendations about providing stable paddy supply the processing in Indonesia. Methodologyof discussion, field observation, data...
Abstract Information on expiration time of rice packaging labels is needed to provide quality assurance consumers. The research aimed find out the from microbiological aspect rice. Rice samples used was Ciherang varieties. packed using 3 types packaging, sacks, non-vacuum plastic and vacuum plastic. stored in two different places, air-conditioned rooms room temperature. results showed that mold yeast contamination up 8 months’ storage are still below required standard.
Penelitian ini bertujuan untuk mengembangkan alat deteksi cepat mutu organoleptik beras berbasis pada pemanfaatan aplikasi Android agar pengujian dapat dilakukan secara dan akurat. Bahan penelitian yang digunakan adalah varietas Ciherang Tarabas. Metode dengan menggunakan realtime image processing Java. Hasil menunjukkan bahwa lamanya penyimpanan sangat mempengaruhi citra (Red Green Blue/RGB). Selama beras, nilai Blue menghasilkan perubahan nyata dibandingkan Red Green. Nilai berkorelasi...
Soybean seeds deteriorate quickly in storage due to their morphological characteristics and chemical composition. One technique needed extend the shelf life of is coating. The research aims determine effect chitosan-based multi-layer coating formula by adding Zn nanoparticles soybean during storage. treatments were control, chitosan nano, non-nano coating, with without wax-coated seed samples packed plastic stored at room temperature for five months. three times replicates applied;...
One of the postharvest activities is to extend freshness mangoes by lengthening climacteric stage and delaying fruit senescence using coating technology. Based on result study, it showed that palm oil derivatives based could life mango up 16 days, c
Indonesia’s vanilla industry requires continuous efforts to enhance its quality and safety ensure sustainability. The objective of this research is identify the chemical composition, production constraints, post-harvest practices impacting quality. This investigates Indonesian through in-depth interviews with growers exporters, as well analysis in laboratory. Purposive sampling targeted key producers across seven provinces from May August 2023. Vanilla samples were collected for after a...
This research aimed to determine the optimum combination of aloe vera and Java spices’ herbal drink formulations. A Design Expert mixture D-optimal was used analyze optimal composite formulation. The formula is determined through four stages, namely, planning, formulation, analysis, optimization stages. selected formulation based on response phenolics, flavonoids, antioxidant capacity tests, pH. formulations had pH values ranging from 4.452 4.636, ranged 2.4796 12.5697 mg Ek vit C/100 g,...