A5071362397- Ruminant Nutrition and Digestive Physiology
- Genetic and phenotypic traits in livestock
- Meat and Animal Product Quality
- Fatty Acid Research and Health
- Animal Nutrition and Physiology
- Crop Yield and Soil Fertility
- Milk Quality and Mastitis in Dairy Cows
- Soil Mechanics and Vehicle Dynamics
- Agroforestry and silvopastoral systems
- Probiotics and Fermented Foods
- Phytoestrogen effects and research
- Bioenergy crop production and management
- Nuts composition and effects
- Bee Products Chemical Analysis
- Protein Hydrolysis and Bioactive Peptides
- Agriculture, Soil, Plant Science
- Metal Alloys Wear and Properties
- Horticultural and Viticultural Research
- Tunneling and Rock Mechanics
- Botanical Research and Chemistry
- Botany and Plant Ecology Studies
- Agriculture Sustainability and Environmental Impact
- Food composition and properties
- Spectroscopy and Chemometric Analyses
- Food Quality and Safety Studies
Associazione Regionale Allevatori della Lombardia
2013-2024
University of Turin
2011
Institute of Sciences of Food Production
2011
Although fatty acids (FAs) comprise the components of plant fats and are main influence on fat composition livestock production, their variability during season is poorly understood. The objective this research was to quantify FA variation in a northwest Italy alpine grassland over 2 yr. A randomized complete block design used study effect five harvesting dates per year concentration. herbage analyzed for botanical composition, dry matter (DM) yield, neutral detergent fiber (NDF), total...
<abstract><title><italic>Abstract. </italic></title> The aim of this research was to study the possibility reducing mold growth on surface low-moisture baled silage, without increasing plastic costs, by replacing polyethylene net with tying-film secure large round bales in baler chamber. Two trials (I and II) were performed first third cuts same grass-legume mixture located Po plain. In each trial, a total 16 after 24 h wilting half them secured while other film. Four from method randomly...
Moving from conventional (CMS) to automatic (AMS) milking systems could impact milk quality. Moreover, the type and preservation methods of forages used in total mixed ration (TMR) (such as alfalfa hay -HTMR- or corn silage -STMR-) have been demonstrated modify composition. Thus, this study investigated effect implementing AMS different diet forage types on quality Italian Holstein-Friesian bulk milk. Milk samples (n = 168) were collected monthly 21 commercial farms northern Italy during a...