A5084756692- COVID-19 epidemiological studies
- Food Waste Reduction and Sustainability
- COVID-19 Pandemic Impacts
- Disaster Management and Resilience
- Zoonotic diseases and public health
- Climate Change and Health Impacts
- Migration and Labor Dynamics
- Urban Agriculture and Sustainability
- COVID-19 impact on air quality
- Economics of Agriculture and Food Markets
- Island Studies and Pacific Affairs
- Climate Change, Adaptation, Migration
- Organic Food and Agriculture
University of Namibia
2022-2025
One of the most critical impacts COVID-19 pandemic was on food security. Food insecurity increased in many communities, with some showing signs resilience through autonomously creating community kitchens that enhanced security and built support networks. These initiatives filled gaps left by government programmes provided a lifeline for vulnerable communities during pandemic, fostering solidarity. This paper aims to investigate experiences perceptions kitchen managers addressing using town...
The COVID-19 pandemic and the climate change emergency are among greatest socioenvironmental crises of our time. These have exacerbated health inequalities,1Appleby J public finance cost COVID-19.BMJ. 2022; 376: o490Crossref PubMed Scopus (4) Google Scholar revealing substantial weaknesses in systems community preparedness.2Shroff ZC Marten R Vega Peters DH Patcharanarumol W Ghaffar A Time to reconceptualise systems.Lancet. 2021; 3972145Summary Full Text PDF (9) Indigenous peoples globally...
Rice production in Namibia is still the infancy stage and produced at a small scale which has left country dependent on imports. However, locally rice not yet well known market. This study, therefore, sought to determine consumer preference Willingness Pay for Omusati region. The study used mixed-method approach collect data. An experimental auctioning sensory evaluation were elicit WTP Ogongo Campus, Oshikuku, Outapi towns A 9-point hedonic was while bidding maximum willingness pay uncooked...