A5073034495- Marine Bivalve and Aquaculture Studies
- Arctic and Russian Policy Studies
- Energy, Environment, and Transportation Policies
- Agriculture Sustainability and Environmental Impact
- Marine and fisheries research
- Coral and Marine Ecosystems Studies
Universidade de Santiago de Compostela
2021-2024
Climate change mitigation depends to a large extent on economic sectors modifying their production processes significantly reduce greenhouse gas emissions, particularly CO₂. However, emission assessments are usually excluded from management of capture fisheries. Traditionally, hake (Merluccius ssp.) has been an important food for the population Western Europe, and remains one most consumed fish in Spain's gastronomic culture. This paper reconstructs, first time, seafood chain Spain with aim...
Abstract Regional differences in climate vulnerability are particularly important many countries with socio-ecological gradients or geographical and environmental spatial segregation. Many studies regularly performed at the national level, but regional assessments can provide more detailed information insights into intra-national vulnerabilities. They require of components that often neglected scale meaningful operational international levels. In this work, we developed a assessment (CVA) to...
Hake, a key species in global seafood trade, substantially influences market dynamics and consumption patterns. This study delves into the hake trade network (HGTN), spotlighting roles connections of countries such as Spain, Namibia, Argentina, South Africa, USA, Italy, with Spain being primary importer like Namibia Africa notable exporters. Our findings unveil multifaceted network, central nodes, reveal growth volume value, signifying an evolving marketplace. The network's susceptibility to...