A5047352032- Agriculture Sustainability and Environmental Impact
- Environmental Impact and Sustainability
- Agronomic Practices and Intercropping Systems
- Sustainable Agricultural Systems Analysis
- Agroforestry and silvopastoral systems
- Energy and Environment Impacts
- Agricultural Science and Fertilization
- Crop Yield and Soil Fertility
- Saffron Plant Research Studies
- Seed Germination and Physiology
- Plant Physiology and Cultivation Studies
- Agriculture, Land Use, Rural Development
- Research in Cotton Cultivation
- Food Security and Health in Diverse Populations
- Plant Ecology and Taxonomy Studies
- Water-Energy-Food Nexus Studies
- Plant Parasitism and Resistance
- Urban Green Space and Health
- Climate change impacts on agriculture
- Organic Food and Agriculture
- Urban Agriculture and Sustainability
- Pesticide and Herbicide Environmental Studies
- Allelopathy and phytotoxic interactions
- Genetics and Plant Breeding
- Pesticide Exposure and Toxicity
Shahid Beheshti University
2014-2024
University of Liège
2024
Gembloux Agro-Bio Tech
2024
Islamic Azad University, Karaj
2020
Instituto de Agricultura Sostenible
2010
Consejo Superior de Investigaciones Científicas
2010
Assessing the vulnerability of farmers can strengthen their capabilities against climate change (CC). For this purpose, study uses a multi-dimensional approach, integrating both quantitative and qualitative methods to assess CC subsequently provide solutions cope with or adapt in rural districts (RDs) Hashtroud city, northwestern Iran. Our findings reveal that lowest Solouk Qarranqou RDs is due higher "net income from farmlands," "labor force," "medical insurance" "access agricultural...
Abstract BACKGROUND: The present study describes the quantitative changes in herbicide use during specific observation periods Wheat Self‐sufficiency Project Iran from 1994 to 2004 and associated risk, area yield this context. A risk index, environmental impact quotient (EIQ), was used estimate impacts (EIs) of herbicides applied wheat agroecosystems. RESULTS: results suggest that, period, overall posed by agroecosystems increased substantially, as evidenced a 71% increase usage (weight...
In order to study the effects of different farming systems and garlic (Allium sativum L.) clones on yield quality quantity garlic, an experiment was conducted with split plot arrangement three completely randomized blockes in 2005 growing season at experimental research station Shahid Beheshti University Zirab, north Iran. Two factors were involved experiment: levels (intensive, conventional organic farming), as main plots (Atoo, Hamedani Khorassani) sub-plots. The studied this consisted...
AbstractTo study the effect of bio-fertilizers on growth, yield and essential oil constitutes thyme (Thymus vulgaris L.) Sage (Salvia officinalis an experiment was conducted during two successive seasons 2008-2009 2009-2010 at research farm Medicinal Plants Drugs Research Institute Shahid Beheshti University Tehran, Iran. A randomized complete blocks design with three replications used. The treatments consisted commercial including N-fixer bacteria, phosphate solubilizing mixed these control...
As most of the undernourished people in world live developing countries, achieving food security plays a major role on daily agenda policy makers. For security, there exist various strategies such as supply management, demand or better distribution. This article aims to analyze different scenarios country context and seeks provide an overview that could be suitable approach achieve security. In this context, not only producing more is considered but also environmental social implications...
Abstract An experiment was conducted to study the termination of irrigation in different phenological stages land races coriander. Three treatments (I1: terminated at start blooming, I2: flowering and I3: seed formation) four Iranian (Hamadan, Khuzestan, Shiraz Yazd) were studied. Irrigation regimes have not a significant effect on yield components but highest observed I3. Water deficit significantly increased essential oil percentage Linalool content seeds coriander decreased (g.m-2). It no...
In the present study, environmental effects of carrot, tomato, potato and onion production systems were evaluated using quantitative indices energy efficiency, global warming potential (GWP), economic indicators, pesticide risk (field impact quotient – FEIQ), tillage (TI), fertilizer, land water use eco-efficiency index (ratio gross to for GWP, FEIQ TI). Data was collected from 110 farmers by survey determine crop in region. The results showed that system most efficient; however, carrot best...
Research on the impact of inputs has a long history in country; however, because dispersion and diversity results various experiments, it is difficult to achieve general conclusion. In this study, meta-analysis approach been used overcome problem order single result by integrating re-analyzing findings independent experiments. For purpose, scientific articles published researchers country regarding effect salinity stress cotton yield were investigated. Articles selected so that, their data...