A5030150340- Microplastics and Plastic Pollution
- Recycling and Waste Management Techniques
- Environmental Toxicology and Ecotoxicology
- Physiological and biochemical adaptations
- Aquaculture Nutrition and Growth
- Food and Agricultural Sciences
- biodegradable polymer synthesis and properties
- Aquatic life and conservation
- Natural Products and Applications
- Agriculture and Agroindustry Studies
Airlangga University
2022-2024
Abstract Background. Cadmium (Cd) can contaminate aquatic environments as a result of anthropogenic activity. Cd accumulates quickly in the tissues fish and has potential to affect their physiology, including osmoregulation acid-base balance. Therefore, purpose this study was examine sublethal effects on balance tilapia Oreochromis niloticus at different times. Methods. Fish were exposed concentrations (1 2 mg/L) for 4 15 days. At end experiment, collected from each treatment levels carbonic...
Cadmium (Cd) can contaminate aquatic environments as a result of anthropogenic activity. Cd accumulates quickly in the tissues fish and has potential to affect their physiology, including osmoregulation acid-base balance. Therefore, purpose this study was examine sublethal effects on balance tilapia Oreochromis niloticus at different times. Fish were exposed concentrations (1 2 mg/L) for 4 15 days. At end experiment, collected from each treatment levels carbonic anhydrase (CA) gills, plasma...
Abstract Tilapia exposed to two different Cd concentrations in freshwater had varying levels of their gills, with fish 2 mg/L having a higher level than 1 Cd. The exposure caused considerable metabolic acidosis (lower pH and pCO ) inhibited gill carbonic anhydrase. Fish lower osmolality, plasma Cl − K + but constant Na . All hematological parameters tested this study, including red blood cells, hemoglobin, hematocrit, mean cellular hemoglobin concentration decreased as result increased...
Abstract Tilapia exposed to two different Cd concentrations in freshwater had varying levels of their gills, with fish 2 mg/L having a higher level than 1 Cd. The exposure caused considerable metabolic acidosis (lower pH and pCO ) inhibited gill carbonic anhydrase. Fish lower osmolality, plasma Cl − K + but constant Na . All hematological parameters tested this study, including red blood cells, hemoglobin, hematocrit, mean cellular hemoglobin concentration decreased as result increased...