Minahil Khan

ORCID: 0000-0003-4638-7645
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About
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Research Areas
  • Animal Nutrition and Physiology
  • Phytochemistry and biological activity of medicinal plants
  • Insect and Pesticide Research
  • Luminescence Properties of Advanced Materials
  • Toxin Mechanisms and Immunotoxins
  • Coccidia and coccidiosis research
  • Proteins in Food Systems
  • Phytase and its Applications
  • Food Science and Nutritional Studies
  • Moringa oleifera research and applications
  • Solid State Laser Technologies
  • Glass properties and applications
  • Food composition and properties

Koç University
2022

Pir Mehr Ali Shah Arid Agriculture University
2019

University of Arizona
1996

The aim of this study was to determine the effect supplementation an organic acid (citric acid), antibiotic growth promoter (avilamycin), and their combination for a period 35 d on growth, feed efficiency, carcass yield, tibia ash, immune status broilers. One hundred sixty 1-d-old broiler chicks (Hubbard Classic) were randomly distributed into 4 groups with replicate cages having 10 birds in each. A corn-soybean-based diet used as basal (control). supplemented acid, 0.5%), (avilamycin,...

10.3382/ps.2009-00119 article EN cc-by-nc-nd Poultry Science 2009-07-09

Phytogenic feed additives have replaced the use of antibiotic growth promoters (AGP) in diet poultry particularly broiler chickens. Researchers are moving towards natural products such as herbs, spices, plants and plant products, which possess influential effects on performance parameters, immune response treatment various diseases. Aloe vera is a well-known medicinal being used for commercial therapeutic purposes antimicrobials, antitumor, anti-inflammatory, immunomodulator, wound healing,...

10.24925/turjaf.v7isp1.163-166.2800 article EN cc-by-nc Turkish Journal of Agriculture - Food Science and Technology 2019-12-10

Acid-washing centrifugation (AWC) and cold-hot-water-enzyme incubation (WEI) methods were used to study the binding capacity (BC) of wheat bran, rice oat fiber for calcium, magnesium, copper, zinc. Treated fibers analyzed protein, phytic acid (PA), total dietary (TDF), minerals. Protein content was significantly (P < 0.05) lower in WEI than AWC fibers. had low protein concentration no PA but higher TDF values 0.05). Levels Mg highest among minerals studied. treatment more efficient stripping...

10.3109/09637489609041027 article EN International Journal of Food Sciences and Nutrition 1996-01-01
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