A5103112509- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Food Science and Nutritional Studies
- Horticultural and Viticultural Research
- Agricultural Engineering and Mechanization
- Pomegranate: compositions and health benefits
- Botanical Research and Applications
- Flowering Plant Growth and Cultivation
- Essential Oils and Antimicrobial Activity
- Potato Plant Research
- Antioxidant Activity and Oxidative Stress
- Polysaccharides and Plant Cell Walls
- Tree Root and Stability Studies
- Hibiscus Plant Research Studies
- Biochemical effects in animals
- Saffron Plant Research Studies
- Postharvest Quality and Shelf Life Management
- Aquaculture Nutrition and Growth
- Fermentation and Sensory Analysis
- Agronomic Practices and Intercropping Systems
- Bee Products Chemical Analysis
- Plant Physiology and Cultivation Studies
- Algal biology and biofuel production
Soil Conservation and Watershed Management Research
2018-2023
Agricultural Research & Education Organization
2018-2023
This study was aimed at optimizing the astaxanthin extraction efficiency from shrimp shell (green tiger, Penaeus semisulcatus). Astaxanthin extracted using selected nonpolar/polar solvents (petroleum ether, n-hexane, ethanol, acetone) individually and in ternary mixtures of petroleum acetone, water ratios 15:50:35, 50:45:5, 15:75:10 for different times (2,4 6 h). The results showed that with higher polarity were more suitable astaxanthin, increasing time 2 to h improved yield. conditions...
The effect of ginger extract (GE), as a milk coagulant, was investigated on the physicochemical, proteolysis, textural profiles and sensory properties whey‐less cheese containing quinoa germ powder (QGP; 0, 3, 6 9%) during storage. results showed that with increasing QGP, dry matter, fat, soluble nitrogen at pH 4.6 free tryptophan amino acids increased protein content decreased. Consequently, it is suggested using 6% in production made by GE coagulant can give most desired product no adverse...
Edible seedless barberry (Berberis vulgaris) is an indigenous Persian fruit containing anthocyanins. Drying techniques provide more access of seasonal fruits. Cast-Tape-drying (CTD) innovative, safe and competitive drying technology, which employs hot water thermal energy for dehydration. A Central-composite-design was used to investigate the influence temperature (75- 95 °C) Arabic gum concentration (10- 14%) produce CT-dried powder. Increasing decreased moisture content, bulk density,...
در این تحقیق، تاثیر غلظت آنزیم ترانس گلوتامیناز میکروبی، میزان کازئینات سدیم و زمان نگهداری بر پروتئولیز، خواص رئولوژیکی ظرفیت آب ماست همزده بدون چربی با استفاده از روش سطح پاسخ مورد بررسی قرار گرفت. محدوده 2-0 واحد گرم پروتئین شیر، دامنه 27/1-0 درصد بین 19-1 روز بود. نتایج تجزیه آماری داده ها نشان داد که افزایش ویسکوزیته نمونه به طور معنی داری پروتئولیز آنها کاهش یافت (p≤0.05). افزودن نیز ویسکوزیته، پیدا کرد. همچنین طی نگهداری، شرایط بهینه، 42/1 47/0 15 تعیین گردید. مقدار مطلوبیت کلی برابر...
The goal of this research was to find the best way use shrimp shell as a source astaxanthin and an agricultural waste in processing site. For purpose, first extract extracted with assisting ultrasonic . Then it encapsulated using different walls (modified starch maltodextrin hydrolysis degree 7 20) spray drying method. Wall composition design performed response surface method simplex lattice augmented axial points mixture (14 wall compositions). Evaluation physicochemical properties...
Application of essential oils dill (Anethum graveolens L.) for improvement quality and shelf-life natural raisins
Edible seedless barberry (Berberis vulgaris) is an indigenous Persian fruit containing anthocyanins. Drying techniques provide more access of seasonal fruits. Cast-Tape drying (CTD) innovative, safe and competitive technology, which employs hot water thermal energy for dehydration. A Central-composite-design was used to investigate the influence temperature (75- 95°C) Arabic gum concentration (10- 14%) produce CTD-dried powder. Increasing decreased moisture content, hygroscopicity, bulk...
Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation