Hüseyin Bozkurt

ORCID: 0000-0003-4676-6354
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About
Contact & Profiles
Research Areas
  • Adsorption and biosorption for pollutant removal
  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Polyamine Metabolism and Applications
  • Probiotics and Fermented Foods
  • Dye analysis and toxicity
  • Algal biology and biofuel production
  • Essential Oils and Antimicrobial Activity
  • Food Quality and Safety Studies
  • Food Drying and Modeling
  • Water Quality Monitoring and Analysis
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Insect and Pesticide Research
  • Postharvest Quality and Shelf Life Management
  • Microencapsulation and Drying Processes
  • Environmental Toxicology and Ecotoxicology
  • Consumer Attitudes and Food Labeling
  • Phosphorus and nutrient management
  • Insect Pest Control Strategies
  • Bee Products Chemical Analysis
  • Water Quality and Pollution Assessment
  • Nanocomposite Films for Food Packaging
  • Food composition and properties
  • Heavy metals in environment

Gaziantep University
2016-2025

Kahramanmaraş Sütçü İmam University
2019-2024

Memorial Ankara Hospital
2024

Sağlık Bilimleri Üniversitesi
2021

Ministry of Health
2021

Ergani Devlet Hastanesi
2014

Istanbul University-Cerrahpaşa
1989

Much attention has been given to the use of microalgae produce functional foods that have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty vitamins, carotenoids, fiber, and minerals. Microalgal biomasses are increasingly being used improve nutritional values because their unique nutrient compositions beneficial human health. Their protein content acid composition most important components. The microalgal biomass in therapeutic supplement industry is...

10.3390/foods13050725 article EN cc-by Foods 2024-02-27

Bulgur is one of the ready or semi-ready to eat cereals produced from wheat specifically Triticum durum variety. Residues bulgur processing are known as waste that rich in some food components. Protein main components may remain wastes. This study was carried out obtain and investigate properties bioactive peptides proteins. isolated hydrolyzed enzymatically their potential activity against oxidation stress, microbial inhibition hypertension control determined. The proteins extracted samples...

10.33462/jotaf.1404907 article EN Tekirdağ Ziraat Fakültesi Dergisi 2025-01-14

A controlled release system that enables the sunlight-triggered of a model agrochemical, abamectin (abm), is presented. The consists polydopamine functionalized halloysite nanotubes (HNT-PDA) utilized as photothermal nanocarriers to encapsulate 25 wt % abm and 37 lauric acid (LA), phase change material, acts heat-activable gatekeeper stopping or facilitating release. When exposed sunlight for 20 min at 1 3 sun light density, temperature reaches 51 122 °C, respectively, which triggers melting...

10.1021/acsomega.3c08015 article EN cc-by ACS Omega 2024-02-20
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