A5091717762- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Identification and Quantification in Food
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Advanced Chemical Sensor Technologies
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Helminth infection and control
- Nanoparticles: synthesis and applications
- Medicinal Plant Research
- Dyeing and Modifying Textile Fibers
- Plant Pathogens and Fungal Diseases
- Milk Quality and Mastitis in Dairy Cows
- Animal Nutrition and Physiology
- Ziziphus Jujuba Studies and Applications
- Bee Products Chemical Analysis
- Postharvest Quality and Shelf Life Management
- Pharmacology and Nanomedicine Research
- Garlic and Onion Studies
- Nanocomposite Films for Food Packaging
- Mycotoxins in Agriculture and Food
- Pharmacological Effects of Natural Compounds
- Lignin and Wood Chemistry
Shahrekord University
2012-2023
Shiraz University of Medical Sciences
2022
Shiraz University
2011
Abstract This study was conducted to investigate the antioxidant and antimicrobial properties of water extract (WEST), ethanolic (EEST) methanolic (MEST) saffron tepal as a natural preservative well assess quality changes shelf‐life Pacific white shrimp treated with extracts stored in ice up 9 days. WEST showed highest amount phenolic compounds (66.41 mg gallic acid equivalents/g), antibacterial activity all used assays ( P < 0.05). Whole Litopeneous vannamei ) 1% WEST, EEST MEST had...
Abstract: Effects of different medium‐voltage electrical stimulation (ES) and ageing on postmortem changes in longissimus dorsi muscle the fat‐tailed sheep were studied. Fifteen male animals divided into 5 equal groups ( n = 3) including: T 1 (control, without ES), 2 (100 V/30 s), 3 V/60 4 (150 s) with fixed frequency 50 Hz. Five minutes after sticking, carcasses stimulated order treatments. After normal processing, they kept at 6 °C for 14 d. ES accelerated glycolytic rate resulting a...
Abstract Ready‐to‐eat (RTE) cured vacuum‐packed turkey breast was pasteurized (80°C, 5.5 min) and stored at 8°C (like supermarkets refrigerator temperature). After 42 days (current shelf life of this product), in control group (RTE breast), the number mesophilic, anaerobic, lactic acid bacteria, mold yeast, coliform, psychrotrophic increased 5.82, 6.85, 5.85, 4.75, 1.49, 5.57 log CFU/g, respectively. However, samples, bacteria 1.86, 2.12, 2.28 respectively, were under detection limit. The...
Biofilms formed in food-processing environments are of special importance as they have the potential to act a persistent source microbial contamination that may lead food spoilage or transmission diseases. The creation biofilms, which can be product with and foodborne pathogenic bacteria, is one most critical elements industry. goal this study was see how well magnesium oxide (MgO) copper (CuO) nanoparticles (NPs) inhibited growth biofilm formation two common bacterial pathogens. This...
The use of nanoparticles (NPs) has been extended to many fields such as agriculture, food industry, medicine and biotechnological fields. Thereby, human exposure NPs consequently increases. Therefore, there is a concern about the potential biological effects toxicity for humans environment. This study aimed investigate cytotoxicity magnesium oxide (MgO) silica (SiO2) on colon adenocarcinoma (HT-29) after 24 hours exposure. In this study, MgO SiO2 was evaluated using MTT assay (50 nm) (90-110...