A5064749544- Essential Oils and Antimicrobial Activity
- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Electrospun Nanofibers in Biomedical Applications
- Insect Pest Control Strategies
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Listeria monocytogenes in Food Safety
- Bee Products Chemical Analysis
- Phytochemistry and Biological Activities
- Animal Nutrition and Physiology
- Pharmaceutical and Antibiotic Environmental Impacts
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Plant chemical constituents analysis
- Probiotics and Fermented Foods
- Pesticide Residue Analysis and Safety
- Parasitic infections in humans and animals
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Date Palm Research Studies
- Pomegranate: compositions and health benefits
- Ginger and Zingiberaceae research
- Microencapsulation and Drying Processes
- Food Safety and Hygiene
Razi University
2015-2024
The aim of the present study was to investigate chemical composition and antibacterial activity essential oil from leaf Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, cereus, Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7). Chemical identified by gas chromatography coupled with mass spectrometer detector (GC-MS). evaluated broth microdilution method agar disk diffusion assay. According result GC-MS...
The objectives of the present experiment were to add Rosa canina petal extract (RCE, 3.5%) and chitosan nanoparticles (CNP, 1.5%) into locust bean gum-kappa-carrageenan (LBG-KC) nanofiber mats examine their utilization for freshness tracking beef meat during 6-day storage period. surface morphology analysis nanofibers using scanning electron microscope showed that all developed cylindrical, uniformly disordered network structures with smooth surfaces. tensile strength, elongation at break,...
Abstract The effect of Z iziphora clinopodioides (0.1 and 0.2%) nisin (250 500 IU /g), both separately in combination, on mesophilic, psychrotrophic E nterobacteriaceae microorganisms also S taphylococcus aureus scherichia coli O 157: H 7 raw beef patty during storage at refrigerated temperature for 9 days were evaluated. Carvacrol (64.22%), followed by thymol (19.22%), p‐ cymene (4.86%) γ ‐terpinene (4.63%) the most abundant components essential oil. Both oil significantly ( P < 0.05)...