A5032671794- Rice Cultivation and Yield Improvement
- GABA and Rice Research
- Genetics and Plant Breeding
- Genetic Mapping and Diversity in Plants and Animals
- Agricultural pest management studies
- Plant Disease Resistance and Genetics
- Oil Palm Production and Sustainability
- Plant Genetic and Mutation Studies
- Plant-Microbe Interactions and Immunity
- Genetic and Environmental Crop Studies
- Plant Pathogenic Bacteria Studies
- Plant Pathogens and Fungal Diseases
- Agricultural Practices and Plant Genetics
- Plant responses to water stress
- Plant tissue culture and regeneration
- Agricultural Science and Fertilization
- Agronomic Practices and Intercropping Systems
- Advances in Cucurbitaceae Research
- Plant Stress Responses and Tolerance
- Aluminum toxicity and tolerance in plants and animals
- Weed Control and Herbicide Applications
- Crop Yield and Soil Fertility
- Genomics and Phylogenetic Studies
- Plant Micronutrient Interactions and Effects
- Plant Virus Research Studies
Universiti Putra Malaysia
2015-2024
Malaysia Theological Seminary
2021
Universiti Teknologi MARA
2021
National Archives of Senegal
2021
Bangladesh Agricultural University
2012-2019
Bangladesh Rice Research Institute
2015-2017
Sindh Agriculture University
2017
Malaysian Nuclear Agency
2017
International Institute of Tropical Agriculture
2015
Serdang Hospital
2014
The world's population is increasing very rapidly, reducing the cultivable land of rice, decreasing table water, emerging new diseases and pests, climate changes are major issues that must be addressed to researchers develop sustainable crop varieties with resistance biotic abiotic stresses. However, recent scientific discoveries advances particularly in genetics, genomics physiology have opened up opportunities reduce impact these stresses which would been difficult if not impossible as...
Abstract The stability and high yielding of Vigna subterranea L. Verdc. genotype is an important factor for long-term development food security. effects G × E interaction on yield in 30 Bambara groundnut genotypes four different Malaysian environments were investigated this research. experiment used a randomized complete block design with three replications each environment. Over multiple harvests, component traits such as the total number pods per plant, fresh weight (g), hundred seeds...
Genetic diversity is important for crop improvement. An experiment was conducted during 2011 to study genetic variability, character association, and among 27 soybean mutants four mother genotypes. Analysis of variance revealed significant differences the mothers nine morphological traits. Eighteen performed superiorly their in respect seed yield some traits including attributes. Narrow between phenotypic genotypic coefficients variation (PCV GCV) most characters less environmental influence...
In this study, we characterized, identified, and determined the effect of salt-tolerant PGPR isolated from coastal saline areas on rice growth yield. A total 44 bacterial strains were isolated, 5 found to be tolerant at high salt concentration. These isolates further characterized for salinity tolerance beneficial traits through a series quantitative tests. Biochemical characterization showed that survivability decreases gradually with increase One strains, UPMRB9, produced highest amount...
Aromatic rice cultivars constitute a small but special group of and are considered the best in terms quality aroma. Aroma is one most significant traits rice, variety with aroma has higher price market. This research was carried out to study genetic diversity among 50 aromatic accessions from three regions (Peninsular Malaysia, Sabah, Sarawak) 3 released varieties as control using 32 simple sequence repeat (SSR) markers. The objectives this were quantify divergence SSR markers identify...
The methanolic extracts of 13 accessions purslane were analyzed for their total phenol content (TPC), flavonoid contents (TFC), and carotenoid (TCC) antioxidant activity was screened using FRAP assay DPPH radical scavenging methods. TPC, TFC, TCC ranged from 0.96 ± 0.04 to 9.12 0.29 mg GAE/g DW, 0.13 1.44 0.08 RE/g 0.52 0.06 5.64 0.09 (β-carotene equivalent) BCE/g respectively. (IC50) varied between 2.52 0.03 mg/mL 3.29 0.01 7.39 104.2 6.34 μmol TE/g DW. Among all the measured micro-...
Genetic based knowledge of different vegetative and yield traits play a major role in varietal improvement rice. variation gives room for recombinants which are essential the development new variety any crop. Based on this background, work was carried out to evaluate genetic diversity derived mutant lines establish relationships between their components using multivariate analysis. To achieve objective, two field trials were 45 rice genotypes growth traits. Data taken its components, while...
The associations among yield-related traits and the pattern of influence on rice grain yield were investigated. This evaluation is important to determine direct indirect effects various selection criteria for higher yield. Fifteen genotypes evaluated under tropical condition at five locations in two planting seasons. experiment was laid out a randomized complete block design with three replications across locations. Data collected vegetative components traits. pooled data based analysis...
Flooding or submergence is one of the major environmental stressors affecting many man-made and natural ecosystems worldwide. The increase in frequency duration heavy rainfall due to climate change has negatively affected plant growth development, which eventually causes death plants if it persists for days. Most crops, especially rice, being a semi-aquatic plant, are greatly by flooding, leading yield losses each year. Genetic variability response flooding includes quiescence scheme, allows...
The world’s food and agricultural schemes have gradually fallen into an alarming state due to challenges such as high population birth rates, diverse agro-climatic zones, a lack of measures counter global warming, severe practices sole-culture cultivation, asset reduction. A very dependency on limited staple crops is associated with repetitious diets, deprivation food, shortages trace minerals, which often causes dietary sicknesses. To ensure nutritious diets worldwide, real-world...