A5035375947- Reproductive Physiology in Livestock
- Genetic and phenotypic traits in livestock
- Effects of Environmental Stressors on Livestock
- Ruminant Nutrition and Digestive Physiology
- Animal health and immunology
- Spectroscopy and Chemometric Analyses
Ludwig-Maximilians-Universität München
2019-2023
Institute of Bioinformatics and Systems Biology
2023
To investigate the association between haptoglobin concentration in blood and occurrence of ketosis, selected clinical parameters as well lameness dairy cows.The data was collected on 39 farms Bavaria over a period 8 months. In 712 Simmental Brown Swiss cows, examinations milk samplings were performed 10 30 days after calving. these samples, concentrations non-esterified fatty acids (NEFA), β-hydroxybutyric acid (BHBA) (Hp) determined. Analysis included constituents (fat, protein, urea,...
The aim of this observational study was to examine differences in milk fatty acid (FA) concentrations for different metabolic health statuses and associated factors-specifically with which FA an increased risk developing a poor adaptation syndrome (PMAS) associated. During weekly visits over 51 wk, blood samples were collected from cows between 5 50 days milk. farmer corresponding all voluntary milkings. analysis performed on n = 2,432 553 Simmental cows. observations assigned five cow types...