A5040498964- Digestive system and related health
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Milk Quality and Mastitis in Dairy Cows
- Food Science and Nutritional Studies
- Diet, Metabolism, and Disease
- Protein Hydrolysis and Bioactive Peptides
- Web Application Security Vulnerabilities
- Radiation Effects and Dosimetry
- Postharvest Quality and Shelf Life Management
- Mercury impact and mitigation studies
- Amino Acid Enzymes and Metabolism
- Advanced Glycation End Products research
- Agricultural Economics and Practices
- Biochemical effects in animals
- Genetic and Environmental Crop Studies
- Microbial Inactivation Methods
- Advances in Cucurbitaceae Research
- Identification and Quantification in Food
- Spectroscopy and Chemometric Analyses
- Piperaceae Chemical and Biological Studies
- Phytochemicals and Medicinal Plants
- Insect Utilization and Effects
- Pomegranate: compositions and health benefits
- Agricultural pest management studies
National Dairy Research Institute
2013-2024
Kamdhenu University
2024
Chhattisgarh Kamdhenu Vishwavidyalaya
2018-2023
Dietary patterns play an important role in regards to the modulation and control of gut microbiome composition function. The interaction between diet microbiota plays order maintain intestinal homeostasis, which ultimately affect host's health. Diet directly impacts microbes that inhabit gastrointestinal tract (GIT), then contributes production secondary metabolites, such as short-chain fatty acids, neurotransmitters, antimicrobial peptides. consumption with genetically modified probiotics...
This review delves into the expansive realm of fermented millet cuisines prevalent across African and Asian regions, elucidating their cultural significance, nutritional attributes, prospective health advantages. Within culinary traditions, staples such as Tô, Ogi, Fura play pivotal roles, offering indispensable nutrients including protein, iron, zinc, alongside fostering digestive bolstering immune function. Similarly, nations, an intricate tapestry delicacies emerges, ranging from Koozh in...
The present investigation demonstrates a simple, sensitive and selective colorimetric probe for the detection of Hg 2+ in milk samples employing redox interaction ions with citrate‐stabilised silver nanoparticles, inducing colour change from yellow to colourless. Milk were pretreated by ultrasound assistance acidic media. limit (LOD) was 6.17 ppb using UV–Visible spectrophotometer linear correlation ( R 2 = 0.9901) at 10–2000 solution ions. Developed highly over different interfering metal...
In this study, physico-chemical and heat induced changes during the preparation storage of UHT milk were evaluated. Parameters such as pH, acidity, viscosity, sedimentation, colloidal calcium (Ca), magnesium (Mg), hydroxyl methyl furfural (HMF), lactulose color value During conversion raw to milk, there was slight increase in Ca, Mg, HMF, colour value, while decrease pH observed. processed significant (p<0.001) a b HMF content, whereas Mg L Increase sedimentation content formation Maillard...
Lactose is a unique disaccharide, which occurs exclusively in the milk of mammals.Lactose can be converted to various derivatives like, lactulose, galacto-oligosaccharides, lactobionic acid, lactosucrose, lactitol, tagatose, lactic acid etc., using laboratory or industrial processes.They find application foods and pharmaceutical preparations as prebiotics promote gut health.Similarly non-digested lactose, these compound enhance intestinal absorption calcium magnesium.The potential health...
Data extraction from the web pages is process of analyzing and retrieving relevant data out sources (usually unstructured or poorly structure) in a specific pattern for further processing, involves addition metadata integration details workflow. This survey describes overview different alignment techniques. Extraction techniques are DeLa, DEPTA, ViPER, ViNT. Pairwise QRR alignment, Holistic Nested structure processing. Query Result generated by using Web database based on Users Query. The...
In the food and dairy industry, most of colouring agents used are artificial in nature which reported to cause harmful effects when consumed higher doses.Carotenoides is red orange colour pigment present carrot can be as a natural dye milk products.Looking above fact attempt was made for extraction Carotenoids by conventional magnetic stirring (MS) ultrasound-assisted techniques (UAE).A comparative study from were systematically evaluated between MS UAE.The optimum operating conditions yield...