A5090516179- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
- Seed and Plant Biochemistry
- Lignin and Wood Chemistry
- Polysaccharides Composition and Applications
- biodegradable polymer synthesis and properties
- Advanced biosensing and bioanalysis techniques
- Electrochemical sensors and biosensors
- Proteins in Food Systems
- Tea Polyphenols and Effects
- Fungal Biology and Applications
- Catalytic Processes in Materials Science
- Electrochemical Analysis and Applications
- Food Quality and Safety Studies
- Advanced Cellulose Research Studies
- Layered Double Hydroxides Synthesis and Applications
- Biofuel production and bioconversion
- Nanoparticles: synthesis and applications
- Microencapsulation and Drying Processes
- Biosensors and Analytical Detection
- Freezing and Crystallization Processes
- Polyoxometalates: Synthesis and Applications
- Fermentation and Sensory Analysis
- Advanced Chemical Sensor Technologies
Nanjing University of Finance and Economics
2019-2025
Dalian Polytechnic University
2024-2025
Chongqing Institute of Green and Intelligent Technology
2023-2024
Anhui Science and Technology University
2023-2024
Anhui University of Science and Technology
2023-2024
Tianjin University of Science and Technology
2023
Shandong University of Science and Technology
2022-2023
Nanjing Forestry University
2019-2022
Shenyang Jianzhu University
2021
Zhejiang Water Conservancy and Hydropower Survey and Design Institute
2020
The effects of processing variables on the degree gelatinization (DG), changes nutritional components, cooking characteristics and in vitro starch digestibility extruded whole buckwheat noodles were investigated Pearson's correlations explored. Results showed that with different DG values obtained by changing extrusion temperature (T = 100, 120, 140 160 °C) moisture content (M 32%, 40% 48%). Both total flavonoid (TFC) phenolic (TPC) decreased increase temperature, while they had highest...
Layered double oxides (LDOs) can restore the parent layered hydroxides (LDHs) structure under hydrous conditions, and this "memory effect" plays a critical role in applications of LDHs, yet detailed mechanism is still debate. Here, we apply strategy based on ex situ solid-state NMR spectroscopy to monitor Mg/Al-LDO changes during recovery at atomic scale. Despite common belief that aqueous solution required, discover occur virtually process. Local structural information obtained with shows...
The development of eco-friendly adhesives for wood composite products has been a major topic in the field science and product engineering. Although research on tannin-based soybean protein-based already reached, or at least nears, industrial implementation, we also face variety remaining challenges with regards to push sustainable adhesives. First, petroleum-derived substances remain pre-requisite utilization said adhesive systems, viscosity these novel continues limit its ability serve as...
In previous research, sucrose and citric acid were used to synthesize an eco-friendly plywood adhesive. Herein, further research was performed determine the optimal hot-pressing conditions curing behavior of a sucrose-citric (SC) The results dry wet shear strength measurements showed that temperature, time, spread rate samples bonded by SC adhesive 190 °C, 7 min, 140 g/m2, respectively. When at conditions, met requirements China National Standard GB/T 9846-2015. Thermal analysis thermal...
There are significant health benefits associated with dried green tea noodles (DGTN), thanks to their polyphenols antioxidant properties. In this study, the leaching kinetics of polyphenol compounds in DGTN during cooking by boiling was modeled using a Fick's second diffusion model. The effects microwave treatment on kinetic constants and coefficient values were estimated be range 0.22–0.29 s−1 6.17 × 10−9–10.43 10−9 m2/s, respectively. retention rate increased after at 700W 30 s 45 s....