- Breastfeeding Practices and Influences
- Public Health and Nutrition
- Child Nutrition and Water Access
- Infant Nutrition and Health
- Tryptophan and brain disorders
- Air Quality and Health Impacts
- Gut microbiota and health
- Diet and metabolism studies
- Food Security and Socioeconomic Dynamics
- Food Allergy and Anaphylaxis Research
- Child Nutrition and Feeding Issues
- Folate and B Vitamins Research
- Climate Change and Health Impacts
- Intergenerational Family Dynamics and Caregiving
- Clostridium difficile and Clostridium perfringens research
- Neuroinflammation and Neurodegeneration Mechanisms
- Infant Health and Development
- Health, psychology, and well-being
- Global Maternal and Child Health
- Obesity, Physical Activity, Diet
- Neonatal and fetal brain pathology
- Digestive system and related health
- Culinary Culture and Tourism
- Gastrointestinal motility and disorders
- Food Safety and Hygiene
Indonesian Pediatric Society
2023-2024
SEAMEO Regional Center for Food and Nutrition
2001
University of Indonesia
2001
Anemia has been acknowledged as worldwide problem, including in Indonesia. This cross-sectional study aims to explore dietary determinants risk factors for anemia children aged 6-36 months living a poor urban area of Jakarta. The was done Kampung Melayu sub-district Jakarta, Data collected within two weeks September-October 2020. A structured questionnaire 24-h recall and semi-quantitative Food Frequency Questionnaire (FFQ) were used collect the intake data, venous blood withdrawn determine...
Background Breastfeeding has benefits for both the child and mother. However, breastfeeding can be a challenge working mothers due to inadequate time space expressing breastmilk, employer perceptions of reduced productivity, regulations prohibiting children in workplace, lack childcare close workplace. Methodology The experts from different backgrounds were invited provide their views on this matter. This report summarizes discussion multidisciplinary recommendations about practices Results...
Introduction A Growing-up Milk (GUM) supplemented with short-chain Galacto-oligosaccharides (scGOS), long-chain Fructo-oligosaccharides (lcFOS), and omega-3 Long-chain Polyunsaturated Fatty Acids (n-3 LCPUFAs) could support the development of immune system to prevent Upper Respiratory Tract Infection (URTI) associated morbidities. It is interest assess whether a daily consumption scGOS/lcFOS/n-3 LCPUFAs-fortified GUM for minimum 6 months reduces URTI incidences within subsequent 3 among...
Introduction: Working mother has less time to breastfeed, increasing the risk of breastfeeding discontinuation and exclusive breastfeeding. This can impact health both child.Objective: review aims discuss factors for successful in working motherDiscussion: The influencing practices among mothers are practice workplace factors. mother’s intention breastfed is most critical factor ensuring mothers. Preparation required when return work strategic plan, stress management, attitude towards...
The food and nutrition situation in households of East Jakarta was assessed 1993/1994 1998/1999 with the aim identifying determinants potential problems dynamics change. In 1993/1994, nutritional status approximately 73% children under 5 years age 60% mothers within normal range, although underweight overweight were prevalent almost all households. Between 1998 1999, there a sharp increase fathers reporting unemployment. consumption animal sources decreased, whereas derivatives such as oils...
Vital to the health of host is maintaining a delicate balance in immune system by eliminating harmful pathogens while preserving self-tolerance prevent autoimmunity. By regulating homeostasis, gut microbiota gastrointestinal tract provides vital benefits its host. It has been demonstrated conclusively that dysbiosis these microbial communities can cause dysregulation and We attempt examine relationship between regulation innate adaptive which influence development certain disease. This...
Indonesia is one of the highest countries for soy-based product consumption, which usage also started from early age as breastmilk substitute product, although local regulation and guideline stated that formula recommended cow’s milk protein allergy. However, evidences showed supplemented with fiber in non-cow’s drinker could have health effect to gastrointestinal system. This online survey aimed explore perspective care practitioners (HCPs) recommending pediatric patients, well identify...
Early life nutrition influences the development of children's immunity and cognitive abilities. According to PISA 2018, only 29% Indonesian students have a growth that mindset. The parent’s inability understand improve multifactorial aspect pose risk growth. To raise awareness among parents strengthen their children’s through health education. Online survey with pretest posttest, 4 questions each, distributed attend online seminar about impact toward development. data were further analyzed...
Aims This study seeks to determine the level of knowledge mothers have about CS and its health implications, such as gut dysbiosis, before after a promotion. Methods We analyze awareness Indonesian through cross-sectional survey promotion, utilizing digital education national parenting platforms, PrimaKu TemanBumil. Findings A total 769 participants completed both pre-test post-test. There is an increase (70% 95%), score (mean ± SD: 4.34 0.99 4.83 0.49; p -value 0.000), correct answer for...
The concept of the gut (microbiota)-brain axis, which influences development and function gastrointestinal, immune, neuroendocrine, metabolic systems, is gaining popularity. Recent animal studies have demonstrated that axis also plays a role in establishing cognitive function. It known disruption environment's microbiota balance can increase disease susceptibility children. Historically, it has been hypothesized neurodevelopmental disorders are results children’s health. However, becoming...
The interaction of micronutrients and macronutrients has been shown to have a significant impact on children's cognitive development. Furthermore, proper nutrition helps child's immune system avoid infection disease, which can impair nutrient absorption lead deficiency. Microbiotas in the gut play critical roles body physiology, including absorption, resistance it is known that microbiota influences cell maturation. Finally, these three factors are thought influence neurogenesis A virtual...
Immune cells in the central nervous system (CNS) of fetus are essential for normal neurodevelopment. Innate immunity-related molecules, including cytokines, toll-like receptors and complement family, known to be expressed brain. Microglia, macrophage-like immune that reside brain spinal cord, constitute 80% all brain, making them most abundant cell type. Acquired such as major histocompatibility complex antibody receptor, also In addition this, research has demonstrated they play important...
Introduction: Jakarta, the second largest metropolitan area in world after Tokyo, has experienced rapid development that may not have adhered to established urban planning regulations. These caused multiple health risk issues, such as high private transportation use, coal-powered plants, lack of green spaces, and industrialization. All regulations contributed level air pollutants Jakarta Metropolitan Area (JMA). Air pollution is one most significant problems children are especially exposed...
Breastfeeding is undoubtedly the best nutrition for infants. Even throughout COVID-19 pandemic, more pregnant mothers intend to breastfeed their babies. Despite this desire, not all of them succeed in initiating breastfeeding. One overlooked challenges breastfeeding that working need return work, increasing hesitancy continue due numerous inconveniences, leading full cessation. Systematic changes are needed following simple and practical changes: giving access knowledge on while working,...
Introduction: Air pollution is an unseen threat to children's health as it increases the risk of respiratory infection by impairing immune responses tract. Nevertheless, promotion emphasizing impact air not popular, even among professionals. Therefore, this study aimed explore perceptions paediatricians regarding its on children’s in Indonesia. Materials and Methods: A cross-sectional design using online questionnaire was employed study. It composed 30 items divided into 4 sections, i.e....
Cow's milk protein allergy is a common health problem among children. Children with cow's cannot consume or other dairy products because their bodies react to proteins. In an effort meet the nutritional needs of these children, soy formula commonly used option. The purpose this study was evaluate safety in children allergy. This qualitative research methods. data collection technique done by literature study. that has been collected then analyzed using three stages namely reduction,...
Current guidelines recommend extensively hydrolyzed formulas (eHF) as the first choice for infants with mild to moderate cow’s milk allergy (CMA) symptoms. Different eHF producers may apply different technical processes that can influence end characteristics of products, efficacy and effectiveness in CMA management. Thi s review aims summarizes references reports indicate importance factors should be considered selecting available market treatment. The most important factor is clinical...