A5103006816- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Diet and metabolism studies
- Obesity, Physical Activity, Diet
- Nutrition, Genetics, and Disease
- Global Public Health Policies and Epidemiology
- Culinary Culture and Tourism
- Phytoestrogen effects and research
- Dental Health and Care Utilization
- Fatty Acid Research and Health
- Folate and B Vitamins Research
- Obesity and Health Practices
- Child Nutrition and Water Access
- Nutrition, Health, and Society Studies
- Phytase and its Applications
- Genetically Modified Organisms Research
- Food composition and properties
- Fluoride Effects and Removal
- Gestational Diabetes Research and Management
- Birth, Development, and Health
- Dental Erosion and Treatment
- Vitamin D Research Studies
- Microbial Metabolites in Food Biotechnology
- Bone health and osteoporosis research
- Oral microbiology and periodontitis research
Staton (Slovakia)
2021
Ashford Hospital
1998-2021
Gerber Technology (United States)
2021
Oral Roberts University
2021
DM-STAT (United States)
2021
Heriot-Watt University
2016
The University of Arizona Global Campus
2015
Watford General Hospital
1998
British Nutrition Foundation
1994-1997
University of London
1996
The Physics, Chemistry, And Biochemistry of Food. Food Macro- Micro-Constituents. Commodities. Microbiology and Toxicology. Principles Applications Traditional Modern Production Processing Techniques. Storage Distribution. Quality Control Legislation. Biotechnological in the Industry. Dietary Requirements Nutritional Value Foods. Role Nutrition Health Disease. Physiological Biochemical Aspects Its Cultural, Sociological, Demographic Influences Implications. Clinical Dietetics.
A scientific workshop held in the UK explored potential contribution of traditional dried fruits to public health, identified gaps evidence and addressed priorities for research. Presentations considered categorisation composition fruits; fruit gastrointestinal health; polyphenol content their appetite relation psychology snacking obesity; dental health including its role as a snack; conflicts advice fruits. round table discussion "five day" vegetable intake fibre intake, whether have...
Summary Consumer understanding of nutrition and health claims is a key aspect current regulations in the European Union (EU). In view this, qualitative quantitative research techniques were used to investigate consumer awareness product UK, focusing particularly on relating sugars. Both methods identified good claims. No added sugars generally preferred reduced claims, there was general assumption that sweeteners other ingredients would be place However, little level sugar reduction...
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Summary Until recently the main contribution of micro‐organisms to human diet has been through fermentation, which is basis many traditional foods and drinks. The successful production myco‐protein marks a new role in for microfungi, good example modern application biotechnology food production.
Abstract State Pension Age (SPA) is an issue of topical interest in the United Kingdom at time writing owing to Government’s plans link SPA future dates estimates projected longevity population. This paper considers background current position, how linkage proposed work, other factors that may need be considered and some changes pension regime could alternatives to, or complementary with, a changing SPA.
A three‐year consumer research programme, using both qualitative and quantitative techniques, was undertaken to assess whether additional voluntary nutrition information for calories fat would aid consumers' ability use the that is given on food packs. variety of label formats investigated. The established providing per serving, either separately from panel or highlighted within panel, Guideline Daily Amounts (GDAs) helped make more accessible consumers. GDAs were felt by consumers be new...
Abstract Children's dental health in England has shown improvement recent decades. However, 24.7% of 5 year‐olds have obvious decay, with the average number affected teeth being 3.4, and tooth decay is most common reason for hospital admissions 5–9 year‐olds. Public Health advises that foods drinks containing free sugars are limited because increased risk caries associated frequent intakes. Although dried fruit contains more than fresh by weight due to dehydration process, portion size 30 g...
Reviews a conference on functional foods organized by International Business Communications, London, UK, 22 February 1993. Reports the development of concept in Japan and its recent up‐take West. Lists potential ingredients which are being, or could be, included with express purpose providing certain health benefits to consumer. States need for regulations (in UK covered general food law) protect consumers against manufacturers′ false claims ensure that market does not out‐run scientific basis
The Good Health & Great Hair program was developed by Kaiser Permanente in partnership with a network of trusted neighborhood barbershops and beauty salons West Baltimore, Maryland.The initiative aimed to increase health awareness knowledge reduce disparities making no-cost care services available beyond traditional settings predominantly Black, historically redlined neighborhoods Baltimore.This initiative, established an integrated system, is the first utilize mobile clinics into holistic...