A5027964483- Plant biochemistry and biosynthesis
- Natural product bioactivities and synthesis
- Parathyroid Disorders and Treatments
- Phytochemistry and Biological Activities
- Antioxidant Activity and Oxidative Stress
- Sesquiterpenes and Asteraceae Studies
- Folate and B Vitamins Research
- Culinary Culture and Tourism
- Organic Food and Agriculture
- Plant Diversity and Evolution
- Oral and gingival health research
- Plant Pathogens and Fungal Diseases
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Olfactory and Sensory Function Studies
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Pharmacological Effects and Toxicity Studies
- Alkaline Phosphatase Research Studies
University of Tasmania
1993-2016
The impact of using different combinations unmalted barley, Ondea Pro® and barley malt in conjunction with a 35% rice adjunct on mashing performance was examined series small scale trials. objective to identify the potential optimal levels boundaries for Pro®, (BOMR) that might apply commercial brewing. Barley samples used trials were selected from range Australian following evaluation by small-scale mashing. This investigation builds previous studies order adapt technology brewing styles...
Five C-27 apocarotenoids were detected in acetone extracts of the flowers Boronia megastigma (Nees) using HPLC with UV−vis photodiode array and MS detection. Comparison methylated unmethylated aided identification when considered data. The five identified here hydroxy-apo-10'-carotenoic acid (1), methyl hydroxy-apo-10'-carotenoate (2), apo-10'-carotenoic (3), apo-10'-carotenal (4), apo-10'-carotenoate (5). data obtained was not sufficient to allow specific isomeric forms be unequivocally...
The carotenoid profile of an acetone extract from the flowers and leaves Boronia megastigma (Nees) was examined. A comparison made major carotenoids found in boronia leaves. C-40 beta-carotene, zeaxanthin, lutein, neoxanthin were positively identified using known standards, UV-vis spectra, mass spectrometry. Two other tentatively assigned as palmitic acid ester 3-hydroxy-10'-apocaroten-10'-oic 9,15,9'-tri-cis-zeta-carotene. Additionally, changes levels carotenoids, C-27 apocarotenoids,...
This article examines the experience of eating and changes to vital materiality food through lens flavour. A trans-disciplinary approach is used gain insight from gastronomy neurobiology flavour perception. Technological shifts in processing beverages are highlighted which show complex influences on We demonstrate value broadening visceral geographic understanding biosocial nature senses answer questions about need for new methods enquiry role AFNs. propose a ‘source senses’ geographies food.
Analysis of a methanolic extract marc from Boronia megastigma (Nees) using LC-MS (APCI, nominal mass) provided strong evidence for the presence both glycosides and malonyl methyl cucurbates, C13 norisoprenoids including megastigmanes, monoterpene alcohols. Subsequent fractionation an XAD-2 LH 20 chromatography followed by LC-UV/MS-SPE-NMR accurate mass resulted in isolation identification (1R,4R,5R)-3,3,5-trimethyl-4-[(1E)-3-oxobut-1-en-1-yl]cyclohexyl β-d-glucopyranoside...