A5019625398- Food composition and properties
- Probiotics and Fermented Foods
- Proteins in Food Systems
- GABA and Rice Research
- Microencapsulation and Drying Processes
- Rice Cultivation and Yield Improvement
- Genetic Mapping and Diversity in Plants and Animals
- Magnetic and Electromagnetic Effects
- Gut microbiota and health
- Child Nutrition and Water Access
- Food Science and Nutritional Studies
- Food Chemistry and Fat Analysis
- Protein Hydrolysis and Bioactive Peptides
- Phytoestrogen effects and research
- Cassava research and cyanide
- Iron Metabolism and Disorders
- African Botany and Ecology Studies
- Edible Oils Quality and Analysis
- Fatty Acid Research and Health
- Heavy Metals in Plants
- Microbial Inactivation Methods
- Research in Cotton Cultivation
- Natural Products and Biological Research
- Animal Nutrition and Physiology
- Antimicrobial Peptides and Activities
Guru Angad Dev Veterinary and Animal Sciences University
2020-2025
ICAR-Indian Institute of Agricultural Biotechnology
2015-2020
National Dairy Research Institute
2014-2019
Guru Jambheshwar University of Science and Technology
2014
Abstract Introduction Probiotic lactobacilli are generally recognized as safe (GRAS) and being used in several food pharma formulations. However, growing concern of antibiotic resistance bacterial strains origin its possible transmission via functional foods is increasingly emphasized. Objectives This study screened potential probiotic lactic acid bacteria (LAB) for their phenotypic genotypic profiles. Methods Susceptibility to different antibiotics was assayed by the Kirby Bauer standard...
The principal purpose of food packaging continues to be maintaining the safety, wholesomeness, and quality food. large growing middle class, liberalization organized retail sector are catalysts growth in packaging. key materials glass, metal, plastics, paper, laminates, co-extrusion bio-degradable polymers, However there is a shift demand which makes laminates finest among all. major segments industry India flexible packaging, folding cartons, corrugated boards boxes, labels, shrink sleeves...
Flaxseed oil is one of the richest sources omega-3 fatty acid (α-linolenic acid, ALA). It contains high amounts polyunsaturated acids, making it extremely susceptible to oxidation. In present study, flaxseed was stabilized using microencapsulation followed by spray drying and studied for its oxidative stability in terms peroxide value (PV), thiobarbituric p-anisidine at room temperature (35 ± 1°C) low (4–7°C) storage 6 months. Results revealed that developed powder stable throughout period...
The objective of the present study was to evaluate effect various processing treatments (individual and combination) on iron, β-carotene, phytic acid, polyphenols ash content pearl millet (Pennisetum americanam). Grains were subjected soaking, pressure cooking, steaming, malting, pearling extrusion cooking for different time intervals such as soaking 3, 6, 9 12 h; steaming 5, 10, 15 20 min; 2, 7 10 controlled germination (malting) 12, 18, 24, 36, 40, 46 52 h along with three combinations...
Bacterial biofilms are dynamic, complex, and very adaptive, they can cause health problems in both humans animals while also posing a serious threat to various industries. This study explores the potential of cell-free preparations lactobacilli isolated from breast milk (HM; n = 11) infant fecal (IF; 15) samples impact growth Staphylococcus aureus Pseudomonas aeruginosa biofilms. The anti-biofilm activity three distinct preparations, namely, untreated supernatant (CFS), pH-neutralized CFS...
Conjugated linoleic acid (CLA) refers to a class of positional and geometrical isomers (cis-9, cis-12 octadecadienoic acid) having conjugate double bond system. CLA are synthesized in rumen the ruminants by biohydrogenation dietary fatty acids; thus, can be obtained from dairy products as well meat sheep, lamb other ruminants. Among several isomers, c9, t11-CLA isomer is most biologically active form accounts approximately 80% total isomers. A number clinical epidemiological studies have...
Ongoing large-scale shift towards direct seeded rice (DSR) necessitates a convergence of breeding and genetic approaches for its sustenance harnessing natural resources environmental benefits. Improving seedling vigour remains key objective breeders working with DSR. The present study aims to understand the control in deep sown Combined genome-wide association mapping, linkage fine RNA-sequencing identify candidate genes validation putative were performed study.Significant phenotypic...
The oxidative stability of α‐linolenic acid (ALA) was investigated in market milk fortified with flaxseed oil microcapsules. Milk at levels 1, 2 and 3 g/100 mL using powder, optimised on the basis sensory scores. No significant difference observed between control, 1 samples. Therefore, further evaluated for stability, fatty acids profile acceptability during 5 days storage. oxidatively stable sensorially acceptable, retaining ~10.35% ALA , which indicated that 250 could meet ~46% RDA ω‐3 acids.
Iron is an essential micronutrient required for normal growth and development of the body. Infants are more vulnerable to develop iron-deficiency anaemia due inadequate iron supply in early stages. The objective study was vivo assessment bioavailability from pearl millet based weaning food fortified with vitamin A, investigate role A absorption animal models.Results revealed that anaemic group showed significantly (P < 0.05) higher than rat models. Animals fed supplemented pearl-millet diet...
The present study was carried out to determine the shelf life and storage stability of developed pearl millet based weaning food. Developed processed food with optimized levels vitamin A acetate iron salt packaged under vacuum ordinary packaging (without vacuum) in aluminum foil laminates 100µm thickness stored at 25 ± 2 0 C an incubator for six months samples were withdrawn predetermined intervals one month subjected sensory (9 point hedonic scale), moisture microbiological analysis...
The main objective of the study was to develop an alternative low-cost pearl millet-based weaning food followed by fortification with iron and vitamin A (retinol acetate). product formulated as per guidelines Food Safety Standards Regulations, 2010 prepared using extruded millet flour, wheat skim milk powder, whey protein concentrate-70 sucrose in ratio 35, 25, 15, 5 20%, respectively. Electrolytic acetate were fortified at level 12mg/100g 360 µg/100g meet 100 98.25% RDA for A, developed...
Abstract Probiotic Lactobacillus strains are generally recognized as safe and being used in several food pharma formulations. Antimicrobial resistance is of growing concern globally. The presence antibiotic traits bacterial origin their possible transmission via functional foods increasingly emphasized. To be adequately suitable for use foods/feed production human animal consumption, probiotic need to free from transferable traits. This study screened potential phenotypic genotypic (AR)...