A5085953400- Agricultural and Food Sciences
- Horticultural and Viticultural Research
- Growth and nutrition in plants
- Banana Cultivation and Research
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Fermentation and Sensory Analysis
- Plant pathogens and resistance mechanisms
- Plant Pathogens and Fungal Diseases
- Pineapple and bromelain studies
- Bee Products Chemical Analysis
- Food Safety and Hygiene
- Phytochemistry Medicinal Plant Applications
- Rural Development and Agriculture
- Phytochemicals and Antioxidant Activities
- Yeasts and Rust Fungi Studies
- Genetically Modified Organisms Research
- Advances in Cucurbitaceae Research
- Berry genetics and cultivation research
- Psidium guajava Extracts and Applications
- Nuts composition and effects
- Aquaculture Nutrition and Growth
- Soil Management and Crop Yield
- Traditional and Medicinal Uses of Annonaceae
- Irrigation Practices and Water Management
Agronomical Institute of Campinas
2015-2020
IAC (United States)
2015
Universidade Estadual Paulista (Unesp)
2005
A escassez de mão obra no cultivo da serigueleira é um problema para o desenvolvimento econômico cultura. mecanização colheita pode alavancar cultivo. Porém, projeto máquina, necessário conhecimento resistência fruta a danos mecânicos. O objetivo desse estudo foi investigar à viabilidade mecanizada, através avaliação do efeito mecânicos aplicados às frutas em laboratório e força desprendimento fruto avaliada campo. Uma amostra liberada queda livre, nas alturas 1,0 1,3 metros, sobre três...
Bacuri (Platonia insignis, Mart.) is one of the most important among Amazonian fruits. However, little known about its postharvest physiology, such as maturity stages, changes during ambient storage, and respiratory pattern. Fruits were harvested at three stages based on epicarp colour: dark green, light turning (50% yellow), in order to determine colour modification pattern storage (25.2 ºC, 75.1 % RH). Fruit all showed, after days harvest, a non-climacteric pattern, with fruit presenting...
Efficiency of 1-MCP on postharvest life whole and fresh-cut cantaloupe melons was evaluated. Melons were treated with doses varying from 0 to 900 nl.L -1 in order define the best concentration 1-MCP. Flesh softening main characteristic affected all experiments delay according dose, although differences between above 300 not significant. Respiration ethylene evolution rates reduced both CO 2 peaks delayed trials melons. doubled at ambient temperature (from 1 weeks). Treated acceptable for 27...
Um sistema de gerência pavimentos (SGP) visa manter a infraestrutura viária para garantir trafegabilidade, segurança e o conforto aos usuários com estratégias manutenção que reduzam seu custo apresentem melhorias. O Departamento Nacional Infraestrutura Transportes (DNIT) é responsável por planejar uma malha rodoviária pavimentada mais 50.000 km. Dada complexidade das análises quantidade dados serem considerados, órgão planejou remodelagem do existente. Este trabalho apresenta as melhorias...
The objective of this study was to evaluate the effect gibberellic acid (GA3) pulsing treatment on longevity and quality Heliconia psittacorum A H. spathocircinata âGolden Torchâ inflorescences stored at room temperature. treatments consisted 0, 0.25, 0.50 or 1 mM GA3, storage time 1, 2, 4, 6, 8 10 days. fresh weight decreased by 2.9% tenth day. water uptake increased 47% within first four days, followed reduction end period. There an increase in flower opening levels soluble sugars...
The strawberry (Fragaria x ananassa) production is affected by many pests and diseases, leading producers to adopt inappropriate practices such as excessive use of pesticides which can affect fruit quality. aim this study was evaluate the quality strawberries chemical safety pesticides. 27 samples from orchards in region Campinas-SP were analyzed. packed cardboard boxes identified producer then taken a laboratory accredited INMETRO, for residue analysis. Products recommended crops MAPA well...
A qualidade de morangos oriundos três sistemas produção no Brasil foi avaliada nas safras 2010 e 2011, com frutos colhidos plantas conduzidas sob: Produção Convencional, sistema tradicional cultivo, não regido por normas específicas; Integrada Morango (PIMo) Orgânica, sendo ambos os certificação adesão voluntária, regidos técnicas específicas. Utilizaram-se in natura morangueiros das variedades Oso Grande, adquiridos já embalados em bandejas tereftalato polietileno (PET) capacidade 300 a 400...