A5061633018- Edible Oils Quality and Analysis
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Analytical Chemistry and Chromatography
- Essential Oils and Antimicrobial Activity
- Analytical chemistry methods development
- Mass Spectrometry Techniques and Applications
- Microfluidic and Capillary Electrophoresis Applications
- Cholesterol and Lipid Metabolism
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
- Phytochemicals and Antioxidant Activities
- Innovative Teaching Methods
- Meat and Animal Product Quality
- Online and Blended Learning
- Food Allergy and Anaphylaxis Research
- Advanced biosensing and bioanalysis techniques
- Identification and Quantification in Food
- Allergic Rhinitis and Sensitization
- Innovative Teaching and Learning Methods
- Advances in Cucurbitaceae Research
- Innovative Microfluidic and Catalytic Techniques Innovation
- Technology-Enhanced Education Studies
- Analytical Chemistry and Sensors
- Isotope Analysis in Ecology
Universitat de València
2015-2024
Universitat de Barcelona
2023
Universitat Politècnica de València
2016-2020
University of Castilla-La Mancha
2011-2013
Abstract The quality changes and the concentrations of tocopherols γ‐oryzanol, during successive steps rice bran oil refining (RBO), were studied. For this purpose, samples crude, degummed, neutralized, bleached, dewaxed deodorized RBO taken from an industrial plant analyzed. moisture, pH, acidity, peroxide value unsaponifiable matter, determined. fatty acid composition was evaluated by GC, γ‐oryzanol determined using HPLC with fluorescence UV–Vis detection, respectively. To identify...
Sample preparation is a relevant step in food analysis to achieve adequate extraction and preconcentration of target analytes before their introduction the analytical system. Current trends sample involve moving towards miniaturized devices combined with advanced affinity-based sorbents. Within materials, aptamer-based ones have attracted much attention due excellent molecular recognition properties, high stability, possibility immobilization onto surface different supporting such as...
The polyphenolic composition of Algerian date palm (Phoenix dactylifera L) leaves (in Hamray, Safray, Ghars, Horra, Deglet Nour (DN) cultivars), and pollen DN were investigated for the first time in these cultivars. fractions extracted using three solvents (acetone, methanol ethanol), characterized terms antioxidant activity contents total polyphenols (TPC), flavonoids (TFC), tannins (TCTC). All extracts exhibited high TPC, TFC TCTC values, being cultivar that provided best results without...