A5025667078- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Botanical Research and Applications
- Nanoparticles: synthesis and applications
- Bee Products Chemical Analysis
- Fungal Biology and Applications
- Plant Pathogens and Fungal Diseases
- Fungal Plant Pathogen Control
- Advanced Chemical Sensor Technologies
- Agricultural and Food Sciences
- Phytochemistry and biological activities of Ficus species
- Studies on Chitinases and Chitosanases
- Pineapple and bromelain studies
- Plant and soil sciences
- Fermentation and Sensory Analysis
- Plant Physiology and Cultivation Studies
- Entomopathogenic Microorganisms in Pest Control
- Listeria monocytogenes in Food Safety
- Biosensors and Analytical Detection
- Banana Cultivation and Research
- Chemical synthesis and alkaloids
- Plant Gene Expression Analysis
- Engineering and Material Science Research
Instituto Politécnico Nacional
2017-2024
Colegio de Postgraduados
2024
Consejo Nacional de Humanidades, Ciencias y Tecnologías
2017-2023
Universidad Politecnica del Estado de Morelos
2020
Clean Energy Prospector (United Kingdom)
2018
Universidad Autónoma Metropolitana
2013
Chapingo Autonomous University
2011
Strawberries have a thin epidermis and high respiration rate. The use of edible coatings containing chitosan nanoparticles (CSNPs) propolis (P) has been effective in preserving the shelf life antioxidant capacity various fruit vegetable products. present research evaluated effect with CSNPs P on quality, compounds, strawberries. specific that were (CS), CS+CSNPs33%, CS + P10%, P20%, P30%, control no coating. variables weight loss, firmness, total soluble solids (TSS), color, phenols,...
Biodegradable alternatives for the control of Aspergillus flavus in fig fruit were tested with application coatings based on chitosan (CS) and propolis (P). To potentiate fungicidal effect, nanoparticles these two (CSNPs PNPs) also considered. The objectives this research to evaluate effect different formulations on: (a) ripening process fig, (b) incidence A. production aflatoxins, (c) acceptance treated by a panel. nanostructured did not influence during 12 days storage, however,...
Abstract Pectobacterium carotovorum is a phytopathogenic bacteria that causes significant economic loses in food crops, such as bell pepper, which of special significance the value production and trade Mexico. Therefore, solution for fruit conservation must be sought. Due to environmental concerns, it necessary use environmentally‐friendly active packaging. In this article, chitosan chitosan‐thyme essential oil nanocoatings were used preservation green pepper. Different formulations based on...
The objective of this work was to evaluate the effect a chitosan biodegradable coating (BC), functionalized with cinnamon essential oil and aqueous extract Roselle calyces, on quality, respiratory rate, anthocyanin content antioxidant capacity using ABTS radical. Figs 'Black Mission' two maturity stages were used. first stage included purple fruits (14% SST), referred as "ripe figs". second unripe figs, which presented green color in 25% its surface (11% SST). Five treatments applied for...
Volatile organic compounds (VOCs) are secondary metabolites emitted by all living carbon-based organisms. These VOCs of great importance in the agricultural sector due to their use as biofungicides and biopesticides. In addition, they can also be used indicators microbial contamination. The latter has rarely been studied; however, such a role is very relevant because it allows timely application corrective treatments that avoid food waste, development toxins dangerous humans, design...
The aim of this study was evaluation the physico-chemical properties and adhesion microorganisms on poly(lactic acid) (PLA)-based films loaded with grapevine cane extract (5–15 wt%). were processed in a compression molding machine characterized by mechanical, thermal, water vapor barrier microbiological tests. best physical-chemical for PLA film containing 10 wt% obtained. addition into led to decrease tensile strength 52% increase elongation at break 30%. formulation enhanced 55%. All...
For sale in the domestic market, Hass avocados are kept non-biodegradable plastic nets and stored at an ambient temperature. The fungus Colletotrichum gloeosporioides can cause important losses this stage. Consequently, formulations based on polylactic acid (PLA)/poly (butylene adipate-co-terephthalate) (PBAT) 60/40 biodegradable blends added with pine essential oil (PEO) 10, 12, 14, 20% coated 1% chitosan (CH) were used for elaboration of nets, which evaluated C. Rhizopus stolonifer...
Summary The aim of this work was to determine the enzymatic activities catalase ( CAT ), superoxide dismutase SOD ) and ascorbate peroxidase APX together with total phenolic carotenoid contents antioxidant capacity two cultivars cactus stems under modified atmosphere packaging containing a passive atmosphere, an active (with N 2 control (unsealed polyurethane trays) all stored at 4 ± 1 °C. Results indicated that Atlixco cultivar had shelf life twice as long (20 days) than Milpa Alta MAP ....
The fungus Aspergillus flavus causes serious damage to maize grains and its by-products, such as tortilla. Currently, animal plant derivatives, chitosan propolis, extract residues, respectively, are employed alternatives of synthetic fungicides. objective this research was evaluate the efficacy several formulations based on propolis-chitosan-pine resin in vitro growth A. flavus, grain plantlets quality stored tortillas at 4 28 °C. most outstanding formulation that 59.7% + 20% propolis...