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A5103246765
Research Areas
- Plant-derived Lignans Synthesis and Bioactivity
- Allelopathy and phytotoxic interactions
- Agronomic Practices and Intercropping Systems
- Food composition and properties
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Jilin Agricultural University
2024
Microwave intermittent drying was carried out on newly harvested corn kernels to study the effects of different microwave powers (900 W, 1800 2700 and 3600 W) structural functional properties zein in kernels. The results showed that could increase thermal stability solubility, emulsification activity index, surface hydrophobicity increased under W power, which due unfolding molecular structure caused by content irregular decrease value particle size. At a power there significant grain size...
10.3390/foods13020207
article
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Foods
2024-01-09
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