A5090277486- Enzyme Catalysis and Immobilization
- Biofuel production and bioconversion
- Agricultural and Food Sciences
- Microbial Metabolic Engineering and Bioproduction
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Food Chemistry and Fat Analysis
- Electrochemical sensors and biosensors
- Enzyme Production and Characterization
- GABA and Rice Research
- Dye analysis and toxicity
- Catalysis for Biomass Conversion
- Microbial Metabolites in Food Biotechnology
- Vitamin C and Antioxidants Research
- Sensory Analysis and Statistical Methods
- Trace Elements in Health
- Botanical Research and Applications
- Environmental and biological studies
- Heavy Metal Exposure and Toxicity
Southwest Bahia State University
2018-2024
Universidade de Brasília
2001
Abstract The present study aimed at preparing three biocatalysts via physical adsorption of lipases from Candida rugosa (CRL), Mucor javanicus , and sp. on a hydrophobic mesoporous support (Diaion HP‐20). These were later applied to the synthesis aromatic esters apple peel citrus (hexyl butyrate), rose (geranyl apricot pineapple (propyl butyrate). Scanning electron microscopy gel electrophoresis confirmed selective Diaion, thus endorsing simultaneous immobilization purification. Gibbs free...
Isotonic repositories are specially designed to promote rehydration during or after physical exercise. These beverages processed for commercialization from synthetic flavorings and dyes with sensorial characteristics similar those of fruits, in order attenuate their natural acidity. The aim the present study was develop two formulations isotonic drinks without functional attributes based on concentrated hydroethanolic extracts peel pulp Myrciaria jaboticaba. Determination chemical (sodium,...
O maxixe (Cucumis anguria L.) é uma espécie bastante cultivada no norte e nordeste do Brasil, sendo muito apreciada na culinária tradicional destas regiões. Dentre os atributos para a escolha fruto, cor constitui o primeiro critério utilizado pelo consumidor sua aceitabilidade. Objetivou-se com presente estudo avaliar estabilidade dos pigmentos em frutos de submetido diferentes condições armazenamento. A matéria-prima foi armazenada sacos polietileno mantidos temperatura controlada 24ºC 4ºC....