A5001142888- Animal Nutrition and Physiology
- Livestock and Poultry Management
- Moringa oleifera research and applications
- Adipose Tissue and Metabolism
- Oral health in cancer treatment
- Effects of Radiation Exposure
- Peroxisome Proliferator-Activated Receptors
- Head and Neck Cancer Studies
- Food Quality and Safety Studies
- Child Nutrition and Water Access
- Liver Disease Diagnosis and Treatment
Huazhong Agricultural University
2023
Center of Hubei Cooperative Innovation for Emissions Trading System
2023
China Medical University
2009
The problem of rapid decline in egg production performance and poor quality is a key obstacle to improving the economic benefits laying hens. Garcinol an antioxidant polyphenol plant extract that has multiple physiological functions. Diets with appropriate amount garcinol might be able improve traits health late Therefore, this study was conducted evaluate utilization A total 400 healthy 59-week-old Tingfen No.6 hens were randomly allocated into four dietary treatment groups fed basal diet...
The feeding of high-energy and low-protein diets often induces fatty liver hemorrhagic syndrome (FLHS) in laying hens. However, the mechanism hepatic fat accumulation hens with FLHS remains uncertain. In this research, a comprehensive proteome acetyl-proteome analysis was performed both normal FLHS-affected results indicated that upregulated proteins were primarily associated digestion absorption, biosynthesis unsaturated acids, glycerophospholipid metabolism, while downregulated mainly...
Translucent egg consumption is low due to consumer acceptance and quality concerns, which a problem that producers need address. This study was performed evaluate the reasons for high occurrence of translucency in summer, as well whether addition mono-dicalcium phosphate (MDCP) diet can relieve eggshell associated with risk bacterial invasion. A total 72 laying hens were 36 weeks old randomly divided into control (CON) MDCP groups fed same environment. Results showed number translucent eggs...