A5101089766- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Pickering emulsions and particle stabilization
- Metabolomics and Mass Spectrometry Studies
- Ga2O3 and related materials
- ZnO doping and properties
- Biofuel production and bioconversion
- Seed and Plant Biochemistry
- Nanocomposite Films for Food Packaging
- Phytase and its Applications
- Protein Hydrolysis and Bioactive Peptides
- Diet and metabolism studies
- Polydiacetylene-based materials and applications
- Edible Oils Quality and Analysis
- Advanced Photocatalysis Techniques
- Fluid Dynamics and Vibration Analysis
- Peanut Plant Research Studies
- Advanced Malware Detection Techniques
- Fluid Dynamics and Turbulent Flows
- Supercapacitor Materials and Fabrication
- Biosensors and Analytical Detection
- Aerodynamics and Fluid Dynamics Research
- Enzyme Production and Characterization
Northwest A&F University
2017-2024
Wuhan University of Technology
2024
Beijing Normal University
2024
Guzhou Transportation Planning Survey & Design Academe (China)
2024
China Academy of Space Technology
2023
State Key Laboratory of Food Science and Technology
2020-2023
Jiangnan University
2020-2023
Hubei University
2023
Academy of State Administration of Grain
2022
Shaanxi University of Science and Technology
2019-2020
Banana starches were isolated from five banana varieties in Tanzania to analyze the proximate composition, structure, physicochemical and rheological properties. The amylose content of was 29.92 ± 0.17 %-39.50 0.08 % resistant starch cooked ranged 44.74 1.72 55.43 1.52 %. granules presented irregular shapes with particle size 21.73 24.67 μm showed B-type or C-type crystalline patterns crystallinity 36.69 41.83 solubility swelling power 2.5 0.42 %-4.4 0.57 11.27 0.04 %-12.48 0.71 %,...
This study combines experimental and numerical methods to explore an innovative application of dielectric barrier discharge (DBD) plasma flow control in a low-speed S-duct. S-ducts are widely used modern aerospace turbine equipment; however, their complex geometries make them susceptible separation stall. Therefore, enhancing internal stability is always critical research focus. As emerging active technique, DBD generates wall jets or vortices improve characteristics, offering advantages...
Phospholipids are small but critical lipids in milk. Conventional lipidomics is a powerful method for the analysis of Although number software has drastically increased over past five years, reducing false positives and obtaining structurally accurate annotations phospholipids remain significant challenge. In this study, we developed rapid measuring wide spectrum The approach that employed information-dependent acquisition (IDA) mode feature-based molecular networking exhibited better...
Processing technology has a significant effect on the functional quality of vegetable oil, but exact mechanism is not yet very well known so far. The purpose this study was to investigate effects extract methods composition and nutrition peanut oil. Peanut oil prepared by cold pressing, hot enzyme-assisted aqueous extraction, their trace components were determined liquid chromatography–mass spectrometry (LC–MS). Serum liver samples from Sprague–Dawley (SD) rats fed with different oils...
The thermal pretreatment of oilseed prior to oil extraction could increase the yield and improve quality. Phenolic compounds are important antioxidants in rapeseed oil. In this study, we investigated impact method on based phenolic compound levels. Liquid chromatography coupled with tandem mass spectrometry (LC–MS/MS) analysis showed that contents microwave-pretreated were higher than those oven- infrared-treated oils. Sinapic acid (SA) canolol (CA), which top two oil, exerted well...
Corn starch was dually modified using thermostable α-amylase and pullulanase to prepare resistant (RS). The concentration of liquid, the amount added α-amylase, duration enzymatic hydrolysis were optimized RSM increase RS content treated sample. optimum pretreatment conditions 15% 3 U/g 35 min 8 pullulanase. maximum 10.75% obtained, this value significantly higher than that native corn starch. degree polymerization (DP) enzyme-modified decreased compared with scanning electron microscopy...
This study investigates the flow characteristics within an S-shaped duct at low speeds and examines impact of varying lengths upstream downstream extensions on internal field. The experimental setup includes model axial fan, with fan positioned to regulate velocity duct. Taking S-duct throat as reference point, range under investigation spans from 0.06 0.15 Mach. Measurements are taken in a region between using traverse system capture aerodynamic interface plane parameters. Additionally,...
Hemp protein, with its important nutritional and industrial value, has trickled into the aisles of protein demand; however, poor functional properties have largely limited implementation in food. Herein, we aimed to modify hemp isolate (HPI) via glycosylation coupling pullulan polysaccharide, subsequently characterized structural properties. The conjugation variables were HPI ratio (i.e., 3:1, 2:1, 1:1, 1:2, 1:3 w/w), incubation temperature 50, 60, 70, 80, 90 °C), time 3, 6, 12, 24, 48 h)....