A5114909966- Meat and Animal Product Quality
- Spectroscopy and Chemometric Analyses
- Food Quality and Safety Studies
- Biochemical effects in animals
- Radiation Effects and Dosimetry
Guangdong Pharmaceutical University
2024
Xiangtan University
2023
Abstract In this study, a novel quality control strategy was proposed, aiming to establish multivariate specification for the processing step by exploring correlation between colors, chemical components, and hemostatic effects of carbonized Typhae pollen (CTP) using statistical analysis. The CTP samples were stir‐fried at different durations. Afterward, colorimeter LC–MS techniques applied characterize samples, followed determination bleeding time clotting mice evaluate their effect. Then,...
The color, lipid oxidation, heme iron (HI) and non-heme (NHI) contents, metmyoglobin content Soret band of myoglobin ground pork subjected to supercritical CO2 treatment under different conditions, or heat (40°C, 2 h) subsequent storage at 4°C were evaluated during 9-day period. Supercritical significantly increased CIE L* b* values storage, while the HI was slightly affected. In general, a* value decreased. for h could increase thiobarbituric acid reactive substances (TBARS) value, 1 less...