A5028545616- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Biochemical effects in animals
- Phytoestrogen effects and research
- Exercise and Physiological Responses
- Veterinary Equine Medical Research
- Antioxidant Activity and Oxidative Stress
- Mycotoxins in Agriculture and Food
- Muscle metabolism and nutrition
University of Life Sciences in Lublin
2018-2023
University of Economics and Innovation
2023
Abstract The aim of the study was to determine effect inclusion 2%, 4% and 6% extruded flaxseed in diet fattening pigs on their growth performance parameters, carcass selected blood parameters. experiment conducted 160 weaners (from about 30 kg 110 BW) assigned four experimental groups 40 animals each (5 replicates with 8 individuals each). control group received a which source fat soybean oil. other (FE) place meal amount 2% (group 2FE); 4FE) 6FE). Soybean oil added diets treatments obtain...
The aim of the study was to evaluate effect a diet containing extruded flaxseed (Linum usitatissimum L.) on fatty acid composition loin, blood lipid parameters, and redox status tissues finishing pigs. A total 160 weaners (about 30-110 kg BW) were assigned four experimental groups 40 animals each (5 replicates with 8 individuals each). Group C (control) received in which fat source soybean oil, while 2FE, 4FE 6FE meal replaced amount 2%, 4% or 6%, respectively. reduced cholesterol levels...
Thyme has strong antioxidant properties and, therefore, can reduce the intensity of oxidative processes taking place in body. The study aimed to assess whether addition thyme diets for fattening pigs containing extruded flaxseeds, a source n-3 PUFAs, which are particularly susceptible oxidation, would have positive effect on redox status and lipid metabolism. experiment was conducted using 120 weaners (WBP × Neckar crosses) about 30 kg BW, were kept until end (about 110 BW) divided into...
Abstract The purpose of the study was to determine whether type use, age and gender Małopolski horses affect level selected haematological biochemical parameters their blood there is an interaction between these factors. research carried out on 30 breed, which were divided according (18 mares 12 stallions), (2–6 years, 7–9 years 10–16 years) use (recreational vs. sport). To sum up, significantly affects erythrocyte indices, as evidenced by higher values in stallions compared mares, well...
To enrich pork with valuable n-3 PUFA, it is common practice to include flaxseeds in the swine diet. However, due high susceptibility of these acids oxidation, this treatment requires an additional supply antioxidants. Thyme herb can be used for purpose, which addition antioxidant activity characterized by numerous health-promoting properties. The present study aimed at evaluating impact inclusion 1% and 3% thyme mixtures 4% extruded as a source PUFA on performance results health status...
Celem pracy jest wyjaśnienie znaczenia witaminy E w żywieniu świń. Witamina pełni wiele ważnych funkcji organizmie, zwłaszcza na poziomie komórkowym. Odpowiada za regulację syntezy DNA oraz ekspresję genów związanych z metabolizmem lipidów i transportem cholesterolu. Stabilizuje błony komórkowe, wpływając ich integralność, hamuje procesy peroksydacji lipidów, odgrywa rolę sprawnym funkcjonowaniu układu odpornościowego. Wykazano, że odpowiada wzmocnienie zarówno komórkowych, jak humoralnych...