About
Contact & Profiles
A5033249334
Research Areas
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Identification and Quantification in Food
- Spectroscopy and Chemometric Analyses
- Bee Products Chemical Analysis
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry and Chromatography
University of Padua
2023-2025
10.1016/j.foodres.2025.116047
article
EN
Food Research International
2025-02-23
Fresh chicken meat is a very perishable good, even at refrigerated storage conditions, due to psychrophilic microbial growth and physicochemical changes. The present study focuses on the use of rosemary (Rosmarinus officinalis L.) essential oil (REO), supercritical CO2 processing their synergism increase inactivation in breast meat. E. coli L. innocua were inoculated surface, effects two different processes, namely SC-CO2 SC-MAPCO2, compared with or without addition REO. Moreover, impact...
10.3390/foods12091786
article
EN
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Foods
2023-04-25
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