A5052523941- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Aquaculture Nutrition and Growth
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Advanced Glycation End Products research
- Polyamine Metabolism and Applications
- Reproductive biology and impacts on aquatic species
- Bee Products Chemical Analysis
- Animal Nutrition and Physiology
- Tea Polyphenols and Effects
- Algal biology and biofuel production
- Food composition and properties
- Biochemical effects in animals
- Food Chemistry and Fat Analysis
- Phytochemicals and Antioxidant Activities
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Phytochemical compounds biological activities
- Concrete and Cement Materials Research
- Carbon and Quantum Dots Applications
- Drug Solubulity and Delivery Systems
Guangdong University of Technology
2011-2025
Key Laboratory of Guangdong Province
2022-2024
Changsha University of Science and Technology
2023
Shantou University
2003-2005
University of Liverpool
1998
In this work, peanut protein isolate (PPI) was grafted with maltodextrin (MD) through the ultrasound-assisted Maillard reaction. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis showed a link between PPI and MD. The substantially increased accessibility of major subunits (conarachin, acidic subunit arachin, basic arachin) in under high-intensity ultrasound treatment led to changes degree graft (DG), zeta-potential, solubility, surface hydrophobicity conjugates....
Abstract The purpose of this study was to investigate antibacterial activity essential oil from Cinnamomum camphora var. linaloofera Fujita (EOL) at vapor phase and its mechanism bactericidal action against Escherichia coli . Results showed that the vapor‐phase EOL had significant with a minimum inhibitory concentration (MIC) (MBC) 200 μl/L. Further analyses treatment E. resulted in partial degradation cell membrane, increased membrane permeability, leakage cytoplasm materials, prominent...
Essential oils (EOs) have good natural antioxidant and antimicrobial properties; however, their volatility, intense aroma, poor aqueous solubility, chemical instability limit applications in the food industry. The encapsulation of EOs β-cyclodextrins (β-CDs) is a widely accepted strategy for enhancing EO applications. complexation cinnamon essential oil (CEO) with five types β-CDs, containing different substituent groups (β-CD primary hydroxyl, Mal-β-CD maltosyl, CM-β-CD carboxymethyl,...
Plant essential oils have excellent antioxidant and antibacterial properties, which can greatly reduce microbial resistance. However, the odor cost issues caused by their high concentration use remain main bottlenecks in application as agents. The present study was conducted to evaluate inhibitory activity of (EOs) against Escherichia coli Staphylococcus aureus, focus on synergistic EOs Malassezia furfur. minimum concentrations active components various combination were determined using agar...
Abstract To improve the oxidative stability and application of fish oil, it was microencapsulated by simple coacervation followed spray drying. Simple took place adding malt dextrin into emulsion oil hydroxypropyl methylcellulose (HPMC) solution. Influences several process parameters on microencapsulation were evaluated microstructure microcapsules analyzed. Results showed that could be observed only when dextrose equivalent value (DE value) dextrin, concentration HPMC solution percentage in...
Summary Plant essential oils have great potential to become a new generation of marine fish preservatives, and the key application oil in fresh‐keeping is improve its cost performance. In this study, combined effect 0.008 g/mL lemongrass 0.01 cinnamon with different concentration (0, 0.005, 0.01, 0.03, 0.05 g/mL) tea polyphenols on antioxidant activity antimicrobial vitro , preservation was studied. The tests showed that combination increased activities compared or alone. During Dusky...
Citronella and Nutmeg are two common spices used for seasoning medicinal purposes, both of which have significant economic value. This study aimed to investigate whether essential oil (NEO) can ameliorate monosodium urate (MSU)-induced gouty arthritis in rats the potential mechanisms. The results showed that CEO NEO reduced swelling redness at joint sites, inhibited neutrophil infiltration, limited proinflammatory mediator secretion mice with MSU-induced arthritis. Based on network...
The vapor-phase antibacterial activity of essential oils makes them suitable for applications in air disinfection and other fields. At present, plant-based has rarely been reported. Herein, we report a new approach to investigate the antimicrobial mechanism cinnamaldehyde using Escherichia coli (E. coli) three pathogenic bacteria (Pseudomonas aeruginosa, Salmonella, Staphylococcus aureus) as model bacteria. Plate fumigation agar block transfer techniques were used determine activities on...