A5047489990- Ginseng Biological Effects and Applications
- Biochemical Analysis and Sensing Techniques
- Food Quality and Safety Studies
- Liver Disease Diagnosis and Treatment
- Probiotics and Fermented Foods
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Polyamine Metabolism and Applications
- Plant tissue culture and regeneration
- Food Chemistry and Fat Analysis
- Plant Molecular Biology Research
- Fermentation and Sensory Analysis
- Pharmacological Effects of Natural Compounds
- Phytoestrogen effects and research
Kunming University of Science and Technology
2024
South China University of Technology
2022-2024
The processing technique is one of the key factors affecting quality camellia oil. In this study, oils were obtained using four different techniques (cold-pressed, roast-pressed, fresh-pressed, and refined), their triacylglycerols (TAGs) profile, bioactive compound (tocopherols, sterols, squalene, polyphenols) level, oxidative stability, volatile compounds analyzed compared. To further identify characteristic components in oil products, TAG profile was UPLC-QTOF-MSE. Five markers identified,...
Panax notoginseng (Burk.) F. H. Chen (PN), commonly known as PN, is a nutritious natural food with long history of consumption and has traditionally been used for dietary purposes in the form dried processed products. Currently, developed dry processing at short time room temperature (DRST), which characterized by high efficiency low cost. However, there are few studies on impact DSRT. In this study, effects conventional hot air drying (DHA) innovative technology DSRT key components PN were...