About
Contact & Profiles
A5103104286
Research Areas
- Perovskite Materials and Applications
- Luminescence Properties of Advanced Materials
- Optical properties and cooling technologies in crystalline materials
- Meat and Animal Product Quality
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
Shanghai Institute of Technology
2023-2024
10.1016/j.jallcom.2024.173812
article
EN
Journal of Alloys and Compounds
2024-02-08
The vintage of sauce-flavor liquor represents its collection value and grade, so identification is essential for collectors connoisseurs. In this research, a model liquors was proposed based on the fluorescence spectroscopy method. A spectrophotometer used to measure spectrum different years, optimum emission peaks were obtained. By analyzing these peaks, it determined that intensity increased with liquor. prediction established identify quantitatively according intensity, coefficient...
10.15586/qas.v15i4.1371
article
EN
cc-by-nc-nd
Quality Assurance and Safety of Crops & Foods
2023-11-25
Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI
10.2139/ssrn.4669320
preprint
EN
2023-01-01
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