Linda Klasen

ORCID: 0009-0002-9671-873X
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About
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Research Areas
  • Fatty Acid Research and Health
  • Mobile Health and mHealth Applications
  • Nitrogen and Sulfur Effects on Brassica
  • Obesity, Physical Activity, Diet
  • Nutritional Studies and Diet
  • Lipid metabolism and biosynthesis

University of Bonn
2021-2025

Abstract Background Repeated applications of short-term dietary assessment instruments are recommended for estimating usual intake. For this purpose, NutriDiary, a smartphone app collecting weighed records (WDRs) in the German population, was developed. Objective We aim to describe NutriDiary and evaluate its usability acceptability. Methods developed as WDR, allowing users enter food items via text search, barcode scanning, or free entry. The sample evaluation study included 74 participants...

10.2196/62776 article EN cc-by JMIR Human Factors 2025-02-10

Abstract Rapeseed oil is one of the most important vegetable oils in Germany. It has a favorable fatty acid composition but also contains certain amount erucic (EA). As result toxicological considerations regarding this acid, European Food Safety Authority (EFSA) established tolerable daily intake (TDI) for EA 7 mg/kg body weight 2016. On basis, maximum levels allowed Union have been reduced shortly from 50 to 20 g/kg, and infant formula follow‐on 10 4 g/kg. However, rapeseed recommended...

10.1002/fsn3.2327 article EN cc-by Food Science & Nutrition 2021-05-11
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