A5038118739- Aquaculture Nutrition and Growth
- Crustacean biology and ecology
- Reproductive biology and impacts on aquatic species
- Aquatic life and conservation
- Aquaculture disease management and microbiota
- Adolescent Health and Behaviors
- Innovation and Knowledge Management
- Innovation and Socioeconomic Development
- Economic and Technological Innovation
Hainan University
2023-2024
Tianjin Normal University
2023
The optimal supplementation of lipid nutrients in the diet showed crucial physiological functions gonadal development and maturation adult female aquatic animals. Four isonitrogenous isolipidic diets with no extra lecithin (control), 2% soybean (SL), egg yolk (EL), or krill oil (KO) were formulated for Cherax quadricarinatus (72.32 ± 3.58 g). Ovary characteristics crayfish evaluated after a 10-week feeding trial. results indicated that SL, EL, KO all significantly increased gonadosomatic...
The present study was an 8‐week feeding trial investigating the effects of lysine and threonine supplementation in vegetable‐based diets on growth, antioxidative capacity, gut microbiota juvenile redclaw crayfish, Cherax quadricarinatus (initial weight 11.52 ± 0.23 g). were supplemented to formulate five isonitrogenous (37%) isolipidic (9%) containing 0% (control), 0.2% (L0.2), (T0.2), 0.4% (L0.4), (T0.4), respectively. Compared control, gain rate (WGR) specific growth (SGR) C. significantly...
Abstract For the omnivorous Cherax quadricarinatus crayfish, plant raw materials can be good alternatives to dietary fish meal (FM). A 56-d feeding trial was conducted in C. (11·70 ( se 0·13) g). Diet with 100 % FM as protein source control. Seven experimental diets were formulated by replacing 75 or of soyabean (SM75, SM100) cottonseed (CM75 and CM100), a mixture SM CM (protein content is 1:1) 50, (SC50, SC75 SC100). Crayfish fed CM100 SC100 showed significantly lower weight gain (WG),...
To reduce the negative impact of fish oil substitutes on fatty acid composition farmed fish, this experiment utilized different types oils as dietary lipid sources for GIFT tilapia. Tilapia (FO) was used control, along with corn (CO), linseed (LO), algae (AO), and a mixture in various ratios 1 : 2, 1, 2 (LA12, LA11, LA21) to reshape profile tilapia (0.205 ± 0.005 g) muscle. The weight gain specific growth rate LO control groups were significantly higher than other treatments ( P < 0.05)....