Wenhan Li

ORCID: 0009-0003-3110-9770
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About
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Research Areas
  • Postharvest Quality and Shelf Life Management
  • Phytochemicals and Antioxidant Activities
  • Proteins in Food Systems
  • Customer Service Quality and Loyalty
  • Pickering emulsions and particle stabilization
  • Consumer Behavior in Brand Consumption and Identification
  • Plant Physiology and Cultivation Studies
  • Tannin, Tannase and Anticancer Activities
  • Catalysis and Hydrodesulfurization Studies
  • Catalytic Processes in Materials Science
  • Plant Disease Resistance and Genetics
  • Seed and Plant Biochemistry
  • Nanomaterials for catalytic reactions
  • Plant nutrient uptake and metabolism
  • Plant and animal studies
  • Aquaculture Nutrition and Growth
  • Soybean genetics and cultivation
  • Chromatography in Natural Products
  • Plant Parasitism and Resistance
  • Botanical Research and Applications
  • Food composition and properties
  • Plant responses to water stress
  • Ecology and Vegetation Dynamics Studies
  • Photopolymerization techniques and applications
  • Agriculture, Soil, Plant Science

China University of Petroleum, East China
2023-2025

Northwest A&F University
2023-2024

Tianjin University of Science and Technology
2020-2023

Yunnan University
2023

Hankuk University of Foreign Studies
2023

City University of Macau
2022

Shenyang Agricultural University
2020

Institute of Environment and Sustainable Development in Agriculture
2019

Chinese Academy of Agricultural Sciences
2019

Dalian Jiaotong University
2010

Orchids are significant ornamental plants whose viral infection results in substantial economic damage. Cymbidium mosaic virus (CymMV), Odontoglossum ringspot (ORSV), and (CymRSV) represent three important prevalent orchid viruses. The detection system proposed this study uses a triplex TaqMan quantitative real-time PCR assay to identify CymMV, ORSV, CymRSV simultaneous manner. We designed specific primers probes for CymRSV, with amplified sequences of 156 bp, 148 145 respectively. minimum...

10.3389/fmicb.2023.1129259 article EN cc-by Frontiers in Microbiology 2023-05-19

The aim of this study was to evaluate the effect storage temperature fluctuation (TF) (15 ± 5°C, 15 1°C, and 0°C) on ripening quality antioxidant capacity mature green tomato. Results indicated that tomato subjected high TF 5°C) had higher respiration rate weightlessness rate, earlier ethylene release peak, developed rapid color transfer greater than 0°C. Besides, exposed reveal low lycopene, total phenols, ascorbic acid content, inferior activity superoxide dismutase catalase later in...

10.1111/jfpp.14831 article EN Journal of Food Processing and Preservation 2020-07-24

10.1016/j.jretconser.2023.103367 article EN Journal of Retailing and Consumer Services 2023-04-26

Grazing exclosures and rotational grazing have been extensively applied to prevent grassland degradation restore ecosystem function services. The mechanisms associated with changes in alpine plant traits, functional diversity under different regimes not deeply explored. We examined the variations of leaf traits an meadow a 3-year experiment. results showed, after 3 years yak grazing, that coverage Stipa capillata increased, whereas Kobresia pygmaea decreased exclosure. had lower ratio...

10.1071/rj18091 article EN The Rangeland Journal 2019-01-01

Oxidation of glucose to tartaric acid is important in the context biomass conversion. Aqueous conversion a base-free medium provides an atomic and energy efficient way for synthesizing derivatives pharmaceutical, cosmetic, polymer industries. However, date, there has been no systematic study on kinetic modeling aqueous oxidation acid. Therefore, this work, we have conducted detailed aerobic over synergistic bimetallic AuPt/TiO2 catalysts at 80–110 °C medium. In particular, reaction network...

10.1021/acssuschemeng.3c03807 article EN ACS Sustainable Chemistry & Engineering 2023-10-25

The ozone fumigation device with the self-circulation function and low-temperature fluctuation box precise temperature control were, respectively, designed to study effect of combination vacuum precooling or treatment in quality modifications sweet cherries during cold storage. results showed that all three treatments had a positive on maintenance. Although combined slightly damaged fruit after 9 days storage, can better maintain luster retain content total soluble solids, titratable acid,...

10.1111/jfpp.15504 article EN Journal of Food Processing and Preservation 2021-03-30

Abstract Sulfur dioxide (SO 2 ) fumigation has been widely used to control pathogens and maintain the postharvest quality of table grapes. However, effective dosage SO treatment is close causing bleaching damage on fruits. Further, potential residue a risk human health. In this study, dominant in “red globe” grapes during cold storage (0 10°C) were identified as Botrytis cinerea , Alternaria alternata Penicillium expansum while Aspergillus niger was pathogen when stored at room temperature...

10.1111/jfs.13047 article EN Journal of Food Safety 2023-02-23

In this paper, SWOT analysis and value are used to introduce the current operation situation of Petrobras study development strategy advantages disadvantages company from different perspectives. Through analysis, we can find out whether company's stock is worth investing at present.

10.54691/bcpbm.v25i.1890 article EN cc-by BCP Business & Management 2022-08-30
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