A5020538732- Food and Agricultural Sciences
- SMEs Development and Digital Marketing
- Agriculture and Agroindustry Studies
- Water and Wastewater Treatment
- Agricultural Development and Management
- Microbial Metabolism and Applications
- Food composition and properties
- Coconut Research and Applications
- Nanocomposite Films for Food Packaging
- Medicinal Plant Research
- Public Health and Nutrition
- Blockchain Technology in Education and Learning
- University-Industry-Government Innovation Models
- Herbal Medicine and Trade Cooperation
- GABA and Rice Research
- Agricultural and Biological Research
- Aquatic life and conservation
- Agricultural and Environmental Management
- Phytoestrogen effects and research
- Plant Genetic and Mutation Studies
- Microbial Inactivation Methods
- Healthcare and Environmental Waste Management
- Biofuel production and bioconversion
- Enzyme Production and Characterization
- Phytochemicals and Antioxidant Activities
Andalas University
2015-2024
This study aims to analyze the effect of incubation duration on activity crude amylase produced by Bacillus thuringiensis using cassava pulp as substrate. The research employed an exploratory method, observing durations 12, 18, 24, 30, and 36 hours. was characterized, its protein content analyzed. findings indicate that significantly influenced activity. highest enzyme observed at 30 hours, reaching 126.67 U/mL. optimum conditions for were determined be 40°C pH 6, with a 15.08 mg/mL.
Waste is an issue that must be addressed immediately, waste a problem today comes from increasing human activity as effort to fulfill life. Baglog in Limau Manis Sejahtera (LMS) Micro Business has been processed into organic fertilizer, but the processing not brought high value added, so other innovations are needed. Industrial process activities aim reduce, reuse, recycle, and recover agricultural by converting it products called valorization. This converts more valuable using...
Penelitian bertujuan untuk mengetahui konsentrasi maltodekstrin yang tepat membuat minuman instan teh kombuca dan menciptakan variasi jenis olahan kombucha. Perlakuan pada penelitian ini adalah perbedaan digunakan kombuca.Konsentrasi 5%, 10%, 15%, 20% 25%. Rancangan Acak lengkap (RAL). Data dianalisa secara statistika dengan uji F jika berbeda nyata, dilanjutkan Duncan’s New Multiple Range Test (DNMRT) taraf nyata 5%. Konsentrasi terbaik kombucha 20%. dipilih berdasarkan kadar antioksidan...
Abstract This study aims to determine the effect of incubation time lipase activity produced by Bacillus thuringiensis bacteria on coconut ( Cocos nucifera L.) dregs. research used explorative method with observations carried out over 15 hours, 20 25 30 hours and 35 hours. The observation were lipase, characterization protein value crude lipase. result showed that had an 2 U / ml (15 hours), 2.16 (20 2.33 (25 2, 66 (30 hours) 2.5 (35 hours). characteristic optimum temperature pH 40°C 7,...
Penelitian ini menggunakan tauge dari kacang hijau sebagai sumber nitrogen untuk memproduksi nata bengkoang. Tauge yang digunakan adalah 4 kondisi berbeda, dengan tujuan penelitian menentukan terbaik berdasarkan karakteristik dihasilkan. metode eksploratif perlakuan dan 2 ulangan. Perlakuan pada berbeda diantaranya adalah; tunas tauge, segar, akan busuk layu. Parameter dalam total gula nitogen bahan baku, serat kasar, rendemen, ketebalan, berat, tekstur organoleptik meliputi; warna, tekstur,...
This research was aimed to determine the effect of addition red ginger’s(<em>Zingiber officinale, </em>Rosc.) concentrate toward psycochemical, and sensory evaluation edible film from jackfruit straw’s. Using design is Completely Randomized Designed (CRD) consist 5 treatments (The ginger’s 2%, 4%, 6%, 8%, 10%) 3 replications. Data analysed statiscally with ANOVA were continued Duncan’s New Multiple Range Test (DNMRT) at 5% significance level. determined significantly affected a<sub>w</sub>,...
This research was aimed to determine the characters of edible film from <em>Zingiberaceae</em> starch for <em>galamai</em> packaging. design Complete Randomyzed Design with 4 treatments (temulawak starch, turmeric red ginger and white starch) 3 replications. From it could concluded that temulawak had a better characteristic packaging than other treatments. Its properties were: thickness 0,30 mm, water content 13,07%, activity 0,587, evaporation 0,43 g/m<sup>2</sup>.h, antimicrobial against...
Penelitian bertujuan untuk mengetahui kandungan zat gizi dan bakteri proteolitik pada olahan ikan bilih (asap goreng) serta dibandingkan dengan segar. Ikan segar olahanya di peroleh dari daerah Danau Singkarak. Pengamatan yang dilakukan meliputi analisis kimia terdiri kadar air, abu, lemak, protein karbohidrat uji aktivitas proteolitik. Data dianalisis secara statistik t berpasangan. Berdasarkan hasil penelitian dapat disimpulkan bahwa lemak berbeda nyata goreng asap, sedangkan tidak Pada...
Bengkoang (Pachyrizus erosus) adalah tanaman berumbi yang banyak ditanam di Kota Padang. Umbi umumnya dikonsumsi mentah. Untuk itu diperlukan pengolahan lanjut sebagai diversifikasi produk. Penelitian mengenai karakter hasil fermentasi olahan menggunakan berbagai konsentrasi ragi telah dilaksanakan pada bulan Mei - Juli 2017. tersebut bertujuan untuk mengetahui fisik, kimia dan mikrobiologi konsentrasi. Hasil bengkoang menjadi objek antara lain bubur, sari konsentrat. Sementara digunakan 1%,...
Penelitian yang telah dilakukan bertujuan untuk mengetahui aktivitas amilolitik tertinggi dan waktu pemeraman tepat parutan ubi kayu sebelum dicetak menjadi kerupuk. Berdasarkan pengamatan dilapangan produsen kerupuk di Nagari Tanjuang Gadang Kecamatan Lareh Sago Halaban Kab. Lima Puluh Kota, mempunyai kebiasaan memeram diparut selama ± 24 jam. Sehingga perlakuan penelitian adalah berbeda (0 Jam, 6 12 18 Jam 30 Jam). Hasil menunjukkan pada jam, sedangkan terbaik dengan karakteristik; granula...
Agricultural waste, including coconut pulp, contains lignocellulose and is a very important, renewable sustainable industrial raw material. Many of the food, textile, pharmaceutical, paint resin, agrochemical, oil processing, other sectors utilize lignocellulosic derivatives. The objectives this study were to determine availability pulp in Padang City-West Sumatra, analyse components contained cell surface morphology, observe chemical elements waste. An exploratory approach was used achieve...
This study aim to determine the effect of substitution Mocaf ( Modified Cassava Flour) and mung bean flour on bread making .The treatments used were A (60% Wheat flour: 40% Mocaf), B 35% Mocaf: 5% flour), C 30% 10% D wheat 25% 15% flour).The results showed that significantly different influence increase water content, ash protein color, flavor, degree development reduced levels carbohydrates, sugar. But did not differ fat aroma texture. The organoleptic tests chemical analysis product was...
<span lang='EN-AU'>Tofu dregs flour serve the purpose of addition-agent in sausage making, as a whole yielded to accept SNI 01-3820-1995. Usage tofu which more and causing protein rate increase, so do usage sago will increase carbohydrate rate. Acceptable best composition panelist is treatment D = chicken flesh 75% : 15% 10%. Best characteristic with water content 66,71%, fat 3,54%, ash 1,74%, 13,91%, 14,10%, cooking yield 76,24%, juiciness 22,78%, reduction diameter -1,85%, thickness 3,63%,...
Background and Objective: Pleurotus ostreatus is known for its high potential as a decolorization degradation agent colored organic liquid waste.This study aimed to determine the ability of various types azo textile dyes by strain F209 on Congo red dye.Materials Methods: This research was conducted using an exploratory method.Observations were made degrade dye with concentration 50 ppm dissolved in mineral salts medium (MSM) which incubated 15 days.Results: The qualitative, measured through...
Dalam memenuhi tujuan perusahan, terdapat setidaknya tiga fungsi dasar manajemen yang harus diterapkan yaitu pemasaran, operasional, dan keuangan. Masalah operasional pemasaran berawal dari tingkat pengetahuan (knowledge), keterampilan (skill), kecakapan (ability) belum maksimal. Oleh karena itu, hal tersebut dapat ditingkatkan dimaksimalkan melalui pendidikan bisnis atau pelatihan bisnis. Pelatihan ini bertujuan untuk meningkatkan kapasitas dalam pengelolaan usaha UMKM Kota Solok. Kegiatan...
KWT Bengke Sakato merupakan kelompok tani yang beranggotakan ibu aktif dari Jorong Kecamatan VII Koto Sungai Sariak Kabupaten Padang Pariaman. ini bergerak dibidang pengolahan kelapa, diantara produk dihasilkan adalah minyak kelapa dan VCO (Virgine Coconut Oil). Sabut tempurung selama mereka jual kepada pembuat arang batok kelapa. Namun air sampai sebelum dilaksanakan IbDM masih menjadi limbah (dibuang begitu saja). Sehingga program diangkat untuk memanfaatkan ada, agar bernilai ekonomi...
Abstract White sticky rice in West Sumatra is traditionally processed into bareh randang (roasted cake) and one of the traditional snacks this province. Beras rendang (bareh randang) made by roasting white add coconut sugar. Roasted flour has potential as a functional food because some previous cereal studies proving that can maintain nutritional value improve its properties. This study aimed to determine effect methods (traditionally oven) temperatures (140, 160, 180°C) on physicochemical...
Beras rendang merupakan salah satu makanan tradisional Minang yang berasal dari Kota Payakumbuh dan sekitarnya. biasa dikonsumsi dalam bentuk cemilan, sangat cocok dijadikan buah tangan karena termasuk endemik. Salah kelemahan ini adalah umur simpan pendek. terdiri tepung beras manisannya.. cara dapat dilakukan untuk tetap bisa menyajikan di luar daerah dengan membuat manisan instan. Manisan terbuat campuran gula, santan bahan tambahan lainnya. Sehingga penelitian bertujuan mengetahui...
Sorghum farmers in West Sumatra, especially Padang Pariaman, have low knowledge of sorghum varieties plants. This is because relatively new food commodity cultivated this area. The three that are often grown by numbu, Super 1, and red varieties, which differ morphology, texture, taste. general procedure for harvesting begins with cutting panicles, drying them the sun, threshing them, again until moisture content reaches 12%. Then seeds crushed using a sosoh machine so tannin outer skin layer...
Abstract This research was aimed to know antimicrobial activity of edible film from jackfruit’s straws. Previously, films has been enriched by temulawak juice with various concentration (2%, 4%, 6%, and 8%). Antimicrobial toward microorganism on galamai (all osmophilic group) examined using agar diffusion methode. Zone inhibition were measured after 24 h incubation. Diameter zone for all 9.00-26.50 mm 8.50-12.70 mm.
Activities intended for Micro, Small and Medium Enterprises (MSMEs) in West Sumatra obtaining Halal product certificates. The activity began with socialization registration by MSMEs products to be registered halal certification. MSMEs, which are generally engaged food processing, lack knowledge of the importance legality. need obtain certification is demanded increasing market competition public awareness safety a they consume. In addition, small business actors about procedures that must...