A5002979410- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Wine Industry and Tourism
- Fungal and yeast genetics research
- Biochemical and biochemical processes
- Sensory Analysis and Statistical Methods
- Advanced Fluorescence Microscopy Techniques
- Microbial Metabolic Engineering and Bioproduction
- Heat shock proteins research
Institut Agro Montpellier
2023-2024
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2023-2024
Sciences pour L’Œnologie
2024
Université de Montpellier
2023-2024
L'Institut Agro
2023
Institut Agronomique Méditerranéen de Montpellier
2023
Procédés Alimentaires et Microbiologiques
2022
Université Bourgogne Franche-Comté
2022
Wine fermentation involves complex microbial communities of non-Saccharomyces yeast species besides the well-known Saccharomyces cerevisiae. While extensive research has enhanced our understanding S. cerevisiae, development multi-species starters led to increased interest in interactions and role diversity winemaking. Consequently, molecular methods have emerged identify different at stages winemaking process. Model or consortia, which provide simplified systems resembling natural diversity,...
Abstract Wine fermentation involves complex microbial communities of non- Saccharomyces yeast species besides the well-known cerevisiae . While extensive research has enhanced our understanding S. , development multi-species starters led to increased interest in interactions and role diversity winemaking. Consequently, molecular methods have emerged identify different at stages winemaking process. Model or consortia, which provide simplified systems resembling natural diversity, offer...
ABSTRACT Species diversity is a commonly stated contributor to the fate of an invader, and thus community resistance, in both microbial non-microbial communities. Termed “diversity-invasion hypothesis”, positive relationship between resistance invasion observed when introduced species exhibits lower levels survival resident communities with higher richness. The diversity-invasion hypothesis attractive perspective convincing theory examples, yet “invasion paradox” contrasting results means...
In winemaking, the development of new fermentation strategies, such as use mixed starter cultures with Saccharomyces cerevisiae (Sc) yeast and non-Saccharomyces (NS) species, requires a better understanding how yeasts interact, especially at beginning fermentation. Despite growing knowledge on interactions between Sc NS, few data are available different species NS. It is furthermore still unclear whether primarily driven by generic differences or individual strains evolutionarily relevant...
In winemaking, the development of new fermentation strategies, such as use mixed starter cultures with Saccharomyces cerevisiae (Sc) yeast and non-Saccharomyces (NS) species, requires a better understanding how yeasts interact, especially at beginning fermentation. Despite growing knowledge on interactions between Sc NS, few data are available different species NS. It is furthermore still unclear whether primarily driven by generic differences or individual strains evolutionarily relevant...