A5058951290- Speech and Audio Processing
- Speech Recognition and Synthesis
- Food Quality and Safety Studies
- Analytical Chemistry and Chromatography
- Meat and Animal Product Quality
- Collagen: Extraction and Characterization
- Voice and Speech Disorders
- Music and Audio Processing
- Biological Activity of Diterpenoids and Biflavonoids
- Emotion and Mood Recognition
- Proteins in Food Systems
- Tea Polyphenols and Effects
Qilu University of Technology
2023-2024
Shandong Academy of Sciences
2023-2024
Fujian Agriculture and Forestry University
2015
Guangdong Food Industry Research Institute
2013
Abstract Different conditions of pulsed electric field ( PEF ) intensity strength, treatment time and the ratio material to solvent ‐assisted enzymatic extraction abalone viscera protein AVP were studied in article. Optimal achieved strength 20 kV/cm, 600 μ s 4:1). Detailed comparison various properties (degree hydrolysis, nitrogen yield, hydrolysis rate, function properties) two AVPs was investigated. Application resulted fully hydrolyzed, high product yield good emulsifying when compared...
Automatic speaker verification (ASV) systems are vulnerable to synthetic speech attacks. Synthetic algorithms usually introduce artifacts in specific sub-bands or time segments. However, under unknown spoofing attacks, it is challenging choose the right domain for effective detection. In this paper, we propose a detection method based on graph attention networks with spectral and temporal information. First, high-level features of raw audio extracted using SENet channel enhance spatial...
Facial expressions and speech are the most natural common ways for humans to express their emotions. Automatic audio-visual emotion recognition has attracted a lot of attention in recent years. However, previous methods cannot effectively exploit complementarity between modalities when performing feature fusion, resulting fused representations may contain redundant information from different modalities. This paper proposes an model based on multi-scale channel (MCA) global interactive fusion...
Objective(-)-epicatechin-(4β-8)-(-)-epigallocatechin 3-O-gallate (1) was found to be the main depolymerized product of polymeric proanthocyanidins (PPC) from pine barks with tea polyphenols (TP), and showed higher DPPH ABTS+ radical scavenging activities than both PPC TP. In order provide basis for further development utilization PPC, objective this study optimize depolymerization process Pinus kesiya var. langbianensis TP, by using content 1 as an evaluation indicator. MethodThe compound...