A5093045479- Heart Rate Variability and Autonomic Control
- Eosinophilic Esophagitis
- Food Allergy and Anaphylaxis Research
- Gastrointestinal motility and disorders
- Wireless Body Area Networks
- Identification and Quantification in Food
- Diabetes Management and Research
- Advanced Chemical Sensor Technologies
- Nutritional Studies and Diet
- Non-Invasive Vital Sign Monitoring
- Asthma and respiratory diseases
- Consumer Attitudes and Food Labeling
- Child Nutrition and Feeding Issues
- Artificial Intelligence in Healthcare
University of Lübeck
2023
The recognition of physiological reactions with the help machine learning methods already plays a major role in many research areas, but is still little represented field food hypersensitivity recognition. present work addresses question how can be detected by analysing sensor data explainable algorithms. In first step, Empatica E4 wristband, wearable device that easily integrated into everyday life, collects raw on various patterns, and algorithms are implemented to extract variety features...
Imprecise nutritional recommendations due to a lack of diagnostic test accuracy are frequent problem for individuals with adverse reactions foods but no precise diagnosis. Consequently, patients follow very broad and strict elimination diets avoid uncontrolled symptoms such as diarrhoea abdominal pain. Dietary limitations the uncertainty developing gastrointestinal after inadvertent ingestion food have been demonstrated reduce quality life (QoL) affected subsequently might increase risk...