Bingqing Yi

ORCID: 0009-0003-7980-908X
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Research Areas
  • Financial Risk and Volatility Modeling
  • Statistical Methods and Inference
  • Isotope Analysis in Ecology
  • Monetary Policy and Economic Impact
  • Fashion and Cultural Textiles
  • Biochemical and biochemical processes
  • Impact of AI and Big Data on Business and Society
  • Probiotics and Fermented Foods
  • Stochastic processes and financial applications
  • Metabolomics and Mass Spectrometry Studies
  • Identification and Quantification in Food
  • Melamine detection and toxicity
  • Advanced biosensing and bioanalysis techniques
  • Insurance, Mortality, Demography, Risk Management
  • GABA and Rice Research
  • RNA Interference and Gene Delivery
  • Carbon and Quantum Dots Applications
  • Fermentation and Sensory Analysis
  • Groundwater and Isotope Geochemistry
  • Groundwater flow and contamination studies
  • Digital Media and Visual Art

Centre National de la Recherche Scientifique
2023

Laboratoire de Mathématiques et Applications
2023

The University of Melbourne
2023

Université de Pau et des Pays de l'Adour
2021-2023

Shenzhen Academy of Inspection and Quarantine
2020-2022

Qingdao University of Science and Technology
2017

We investigate the validity of two resampling techniques when carrying out inference on underlying unknown copula using a recently proposed class smooth, possibly data-adaptive nonparametric estimators that contains empirical Bernstein copulas (and thus beta copula). Following \cite{KirSegTsu21}, first technique is based drawing samples from smooth estimator and can only be used in case independent observations. The second extension so-called sequential dependent multiplier bootstrap time...

10.48550/arxiv.2301.05495 preprint EN other-oa arXiv (Cornell University) 2023-01-01

10.1016/j.jspi.2023.106132 article EN Journal of Statistical Planning and Inference 2023-12-07

10.47297/wsprolaadwsp2634-786502.20210204 article EN Research on Literary and Art Development 2021-01-01

10.47297/wspciwsp2516-252701.20210506 article EN Creativity and Innovation 2021-01-01
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