A5101148048- Botanical Research and Applications
- Ruminant Nutrition and Digestive Physiology
- Bee Products Chemical Analysis
- Agroforestry and silvopastoral systems
- Animal Nutrition and Physiology
- Genetic and phenotypic traits in livestock
- Livestock and Poultry Management
- Reproductive Physiology in Livestock
- Botany, Ecology, and Taxonomy Studies
- Aquaculture Nutrition and Growth
Universidad Michoacana de San Nicolás de Hidalgo
2007-2021
Instituto de Investigaciones Agropecuarias
2021
The influence of the degree pigmentation, shine, weight, and form index on hatchability rate quail eggs (Coturnix coturnix japonica) was examined.Three thousand three hundred were incubated after they classified according to shell pigmentation: high (HP), medium (MP), low (LP); shine: shiny (SS), opaque; Egg weight: <11, 11.0-11.9, 12.0-12.9, >13 gm; index: <78% >78%. Mann-Whitney non-parametric test for independent samples used evaluate hatching data.Hatchability best in with HP SS (p <...
The poultry industry plays a crucial role in the production of animal proteins for human consumption and generating sources employment. Thus, it is essential to explore effective strategies enhance both productivity laying hens quality their products, particularly eggshell quality, due its significant economic implications sector. This study aimed evaluate effects cactus flour (CF; Opuntia ficus-indica) on productive performance hens. Twenty-four Rhode Island Red were randomly divided into...