A5057286392- Diet and metabolism studies
- Nutritional Studies and Diet
- Gut microbiota and health
- Obesity, Physical Activity, Diet
- Nutrition and Health in Aging
- Liver Disease Diagnosis and Treatment
- Nutrition, Genetics, and Disease
- Lipid metabolism and disorders
- Health, psychology, and well-being
- Obesity and Health Practices
- Consumer Attitudes and Food Labeling
- Gastrointestinal motility and disorders
- Adipose Tissue and Metabolism
- Dietary Effects on Health
- IL-33, ST2, and ILC Pathways
- Physical Activity and Health
- Diet, Metabolism, and Disease
- Health and Lifestyle Studies
- Frailty in Older Adults
- Sleep and related disorders
IMDEA Food
2024
Madrid Institute for Advanced Studies
2024
Universidad Autónoma de Madrid
2024
Universidad de Navarra
2019-2024
Universidad de Valladolid
2024
Sociedad Española de Endocrinología y Nutrición
2018
Abstract Rates of non-communicable diseases (NCDs), such as obesity, diabetes, cardiovascular events and cancer, continue to rise worldwide, which require objective instruments for preventive management actions. Diverse anthropometric biochemical markers have been used qualitatively evaluate degrees disease, metabolic traits evolution nutritional status. The aim this study was integrate assess the interactions between an measurement, waist circumference (WC), data, triglyceride glucose index...
Summary Childhood obesity is a costly burden in most regions with relevant and adverse long‐term health consequences adult life. Several studies have associated excessive body weight specific profile of gut microbiota. Different factors related to fecal microorganism abundance seem contribute childhood obesity, such as gestational gain, perinatal diet, antibiotic administration the mother and/or child, birth delivery, feeding patterns, among others. This review reports discusses diverse that...
ObjectiveTo assess the associations between eating speed, adiposity, cardiometabolic risk factors, and diet quality in a cohort of Spanish preschool-children.Study designA cross-sectional study 1371 preschool age children (49% girls; mean age, 4.8 ± 1.0 years) from Childhood Obesity Risk Assessment Longitudinal Study (CORALS) was conducted. After exclusions, 956 participants were included analyses. The speed estimated by summing total minutes used each 3 main meals then categorized into...
Translational research has documented the conjoint beneficial relationships between dietary and physical activity habits concerning weight maintenance. However, precise interplay diet exercise impacting body composition remains unclear, challenging personalized interventions. This study aimed to explore potential interactions effect modifications of these factors affecting mass index (BMI) within an online adult cohort. Data from 11,883 NUTRiMDEA cohort participants were analyzed in this...
Objectives: Innovative precision dietary procedures are required to promote healthy aging.This study aimed evaluate the effects of a personalised strategy based on inclusion individualised foods and digital tools overall health status quality life within follow-up 3 months in older adults with overweight or obesity.Methods: 127 men women aged between 50 80 years overweight/obesity participated studybetween January 2020 September at Center for Nutrition Research-University Navarra...
Background: there are numerous approaches to assess nutritional status, which putatively applied nutritionally classify diseased people, but less information is available study the role of environmental factors on well-being. A qualitative (nutritypes) and quantitative (nutrimeter) categorization based dietary, lifestyle disease criteria can be a useful approach personalize health interventions identify at risk individuals. Methods: cross-sectional conducted 102 patients (60 women),...
Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), recognized anti-inflammatory antioxidant properties, modulates microorganisms, specifically on the interaction between extra virgin olive oil, a key component of MD well-documented effects. This study investigated influence adherence to antioxidant-rich foods (extra oil) biochemical, inflammatory, microbiota profiles patients chronic defined as prolonged inflammatory...
The number of people aged ≥60 y is increasing worldwide, so establishing a relationship between lifestyle and health-associated factors, such as gut microbiota in an older population, important. This study aimed to characterize the presenior analyze association some bacteria quality life with Short Form (SF) 36 questionnaire. Participants were adult men women ages 50 80 (n = 74). In addition SF-36 questionnaire, fecal samples collected cryotubes, 16S RNA gene sequencing was performed...
Introduction Metabolic disorders and autoimmune diseases elicit distinct yet interconnected manifestations of inflammation, which may be boosted by an excess body adiposity. The purpose this investigation was to analyze anthropometric, biochemical, inflammatory/coagulation variables concerning patients diagnosed with systemic lupus erythematosus (SLE) exploiting low-grade metabolic inflammation (MI), as reference. Methods A population stratification mass index (BMI), allowed assess the...
BACKGROUND:Alterante-day fasting regimens have been suggested as a possible approach for calorie restriction and weight loss. The aim was to compare the effect of 6-week loss regimen based on Mediterranean diet versus with 5-day semi-fast, in achieving los s overweight or obese people. METHOD:Randomized, controlled, prospective, semi-clinical trial 41 participantes, aged 30 65 years, type II (BMI >27) obesity >30). Subjects were distributed by randomization group 1 (Mediterranean +...
Sleep is a factor associated with overweight/obesity risk, wherein interactions fatty liver should be ascertained. The aim of this cross-sectional study was to analyze the possible relationships sleep health and whether interplay related body adiposity distribution in children adolescents. Anthropometric, clinical, biochemical measurements were performed adolescents (2-18 years old) (n = 854). Body fat clinically assessed, several hepatic markers, including steatosis index, calculated. time...