A5051664024- Neurobiology and Insect Physiology Research
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture Nutrition and Growth
- Insect Utilization and Effects
- Date Palm Research Studies
- Olfactory and Sensory Function Studies
- Biological Control of Invasive Species
Ningbo University
2025
The University of Melbourne
2023
Ecosystem Sciences
2023
To increase consumers’ acceptance, food 3D/4D printing could be a suitable technology to develop attractive and nutritious insect foods. This study investigated the feasibility of making 4D printed snacks using cricket powder purple potato puree as main ingredients, effect ink composition on 3D performance was investigated, while color change caused by pH stimulation (4D) measured. The results showed that content water in significantly affected its rheological properties printability....