Jingyong Jiang

ORCID: 0009-0004-5464-1310
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About
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Research Areas
  • Plant tissue culture and regeneration
  • Berry genetics and cultivation research
  • Innovations in Aquaponics and Hydroponics Systems
  • Growth and nutrition in plants
  • Plant Virus Research Studies
  • Urban Agriculture and Sustainability
  • Plant Disease Resistance and Genetics

Strawberry is one of the most favored consumed fresh fruits worldwide. However, major constraint limiting future sustainable production and sales strawberries post-harvest decay. Thus, taking a deep look into effective preservation measures including pre- techniques to retain freshness inhibit pathological spoilage in supply chain great significance necessity. At present, relying solely on technology not enough fix aim strawberry fruit longer shelf life. On contrary, pre-harvest treatments...

10.3233/jbr-240001 article EN Journal of Berry Research 2024-04-05

Against the backdrop of unexpected COVID-19 epidemic, governments are facing significant challenges in mobilizing food resources, particularly fresh products. It is inevitable that there will be intermittent shortages during pandemic. As a result, home gardening has gained considerable attention from city residents and policymakers modern cities. This due to its potential provide humanitarian emergencies lockdown. Moreover, increasingly becoming popular recreational activity many countries,...

10.3389/fsufs.2024.1391732 article EN cc-by Frontiers in Sustainable Food Systems 2024-05-30
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